The Northwest: Appetizers (The Northwest E-Cookbooks Series) by Cynthia Nims

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  • ISBN 10 099106061X
  • ISBN 13 9780991060610
  • Published Dec 22 2013
  • Format eBook
  • Page Count 70
  • Language English
  • Countries United States
  • Publisher Rose Street Editions

Publishers Text

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of some of the most iconic of the region's foods, tasted in the context of appetizers. This book features about two dozen recipes showcasing crab, wild mushrooms and salmon that are so beloved in this region. Whether for a casual gathering with friends, snacks for game night or treats for a fancy dinner party, the collection offers a range for any setting, including Crab Pizza with Arugula and Fresh Mozzarella, Gin and Juniper Cured Salmon and Porcini Crostini. Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.

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