The Northwest: Breakfast (The Northwest E-Cookbooks Series) by Cynthia Nims

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  • ISBN 10 0991060628
  • ISBN 13 9780991060627
  • Published Dec 22 2013
  • Format eBook
  • Page Count 52
  • Language English
  • Countries United States
  • Publisher Rose Street Editions

Publishers Text

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of some of the most iconic of the region's foods, tasted in the context of breakfast. This book features fifteen recipes showcasing crab, wild mushrooms and salmon that are so beloved in this region. The collection of recipes will suit countless occasions, from quick sustenance on a busy morning to lazy weekend brunches to those evenings when breakfast-for-dinner sounds best, including Salmon "Bacon," Wild Mushroom Hash and Crab and Goat Cheese Breakfast Bruschetta. Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.

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