The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series) by Cynthia Nims

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  • ISBN 10 0991060644
  • ISBN 13 9780991060641
  • Published Jan 02 2014
  • Format eBook
  • Page Count 61
  • Language English
  • Countries United States
  • Publisher Rose Street Editions

Publishers Text

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of some of the most iconic of the region's foods, tasted in the context of soups, salads and sandwiches. This book features over twenty recipes showcasing crab, wild mushrooms and salmon that are so beloved in this region. Some are retro and timeless, others more contemporary, drawing on cooking styles from around the globe, including Sesame Steak Salad with Soy-Glazed Oyster Mushrooms, Chilled Tomato Soup with Crab and Salmon Soft Tacos with Lime Crème Fraîche. Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.

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