Maggie Beer's Summer Harvest Recipes by Maggie Beer

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  • Anchoïade (page 5)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; French
    • Ingredients: canned anchovies; parsley; store-cupboard ingredients
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  • Anchovy mayonnaise (page 7)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Sauces for meat; Summer
    • Ingredients: canned anchovies; egg yolks; store-cupboard ingredients; olive oil
    • Accompaniments: Rabbit scaloppine with eggplant
    show

  • Anchovy and olive butter (page 7)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Dips, spreads & salsas; Summer
    • Ingredients: canned anchovies; black olives; butter; brandy
    show
  • Croutons with caramelised onion, anchovies and rabbit livers splashed with vino cotto

    Croutons with caramelised onion, anchovies and rabbit livers splashed with vino cotto (page 8)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Summer
    • Ingredients: onions; rosemary; balsamic vinegar; parsley; rabbit livers; canned anchovies; sage; butter; French sticks; vino cotto
    show

  • Saskia's fillet of beef with anchovy and herb stuffing (page 8)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Stuffing; Main course; Summer
    • Ingredients: white bread; parsley; thyme; dried oregano; rosemary; fish sauce; Worcestershire sauce; onions; tinned anchovies; beef fillets
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  • Apricot and almond crumble (page 13)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Summer
    • Ingredients: apricots; flaked almonds; ground almonds; butter
    show

  • Hilda's apricot jam (page 13)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Jams, jellies & preserves; Summer; Vegan
    • Ingredients: sugar; apricots
    show

  • Upside-down apricot tarts (page 14)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Cooking for 1 or 2; Summer
    • Ingredients: apricots; puff pastry; caster sugar
    show

  • Dried apricot and frangipane tarts (page 14)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Entertaining & parties; Summer
    • Ingredients: sour cream; dried apricots; verjuice; butter; eggs; ground almonds; plain flour; caster sugar
    show
  • Mustard apricots

    Mustard apricots (page 15)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Jams, jellies & preserves; Summer; Vegan; Vegetarian
    • Ingredients: dried apricots; dry mustard; lemons; cinnamon sticks; lemon thyme; sugar; horseradish
    • Accompaniments: Warm salad of smoked pheasant
    show

  • Pesto (page 19)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Sauces, general; Summer; Vegetarian
    • Ingredients: pine nuts; basil; pecorino cheese; Parmigiano Reggiano cheese
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  • Salsa agresto (page 20)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

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  • Basil, anchovy and zucchini pasta (page 20)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Summer
    • Ingredients: zucchini; any shape pasta; canned anchovies; basil; pecorino cheese; lemons
    show

  • Rabbit saddle with basil cream sauce (page 21)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Sauces for poultry; Main course; Summer
    • Ingredients: rabbit; verjuice; basil; cream; golden shallots
    show

  • Dried broad bean paste bruschetta with extra virgin olive oil (page 27)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Summer; Vegan; Vegetarian
    • Ingredients: broad beans; olive oil; sourdough bread; parsley; onions; lemons
    show

  • Green bean salad (page 28)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Salads; Main course; Side dish; Summer
    • Ingredients: green beans; walnut oil; verjuice; prosciutto; walnuts
    show

  • Broad beans with pasta and prosciutto (page 28)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Summer
    • Ingredients: broad beans; pasta sheets; breadcrumbs; prosciutto; mint
    show
  • Chicken legs with caperberries, raisins, green olives and roasted almonds

    Chicken legs with caperberries, raisins, green olives and roasted almonds (page 33)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Dressings & marinades; Main course; Cooking ahead; Summer; Italian
    • Ingredients: cinnamon sticks; lemons; chicken legs; bay leaves; rosemary; green olives; raisins; parsley; flaked almonds; vino cotto; caperberries
    show

  • Capers and chicken liver crostini (page 34)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Summer; Italian
    • Ingredients: chicken livers; canned anchovies; capers; parsley; breadsticks
    show

  • Skate with capers and olives (page 34)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Main course; Summer
    • Ingredients: skate; parsley; capers; black olives; verjuice
    show
  • Caponata

    Caponata (page 35)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Side dish; Summer; Italian; Vegetarian
    • Ingredients: eggplants; celery; onions; canned tomatoes; green olives; capers; unsweetened chocolate
    show

  • Sweet roasted red capsicum pâté (page 40)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Dips, spreads & salsas; Summer; Vegetarian
    • Ingredients: garlic; thyme; egg yolks; red capsicums; thickened cream
    show

  • Squab with red capsicum pancakes (page 41)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Pancakes, waffles & crêpes; Main course; Summer
    • Ingredients: squab; balsamic vinegar; chicken stock; store-cupboard ingredients; lemons; red capsicums
    show

  • Lew Kathreptis's pickled cherries (page 46)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Summer; Vegan; Vegetarian
    • Ingredients: white wine vinegar; sugar; black peppercorns; whole cloves; bay leaves; Morello cherries
    show

  • Cherry muffins (page 46)

    from Maggie Beer's Summer Harvest Recipes Maggie Beer's Summer Harvest Recipes by Maggie Beer

    • Categories: Cakes, small; Afternoon tea; Summer
    • Ingredients: rolled oats; buttermilk; cherries; walnut oil; store-cupboard ingredients
    show

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  • ISBN 10 1921384247
  • ISBN 13 9781921384240
  • Linked ISBNs
  • Published Nov 18 2015
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

This collection brings together Maggie Beer's signature recipes from the summer chapter of her cookbook "Maggie's Harvest", including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of seasonal food. Includes metric measures.

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