The Cuisines of Armenia by Sonia Urezian

  • Fried almonds (Dabgvadz noush) (page 16)

    from The Cuisine of Armenia The Cuisine of Armenia by Sonia Uvezian

    • Categories: Small plates - tapas, meze; Snacks; Armenian; Vegetarian; Vegan
    • Ingredients: blanched almonds; oil
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Notes about this book

  • RogerP on April 11, 2013

    Wonderful recipes that make a virtue out of simplicity

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  • ISBN 10 0060144726
  • ISBN 13 9780060144722
  • Published Mar 20 1975
  • Format Hardcover
  • Page Count 412
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint Joanna Cotler Books