Cooking For Diabetics: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living by Kitty Maynard and Lucian Maynard and Theodore G. Duncan and Julia M. Pitkin and etc.
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1558530002
- ISBN 13 9781558530003
- Published Sep 24 1992
- Format Hardcover
- Language English
- Countries United States
- Publisher Rutledge Hill Press,U.S.
- Imprint Rutledge Hill Press,U.S.
Publishers Text
Other cookbooks by this author
- 1000 Favourite Family Recipes
- Afternoon Teas: Recipes, History, Menus
- All-new Diabetic Cookbook: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living
- The All-New Diabetic Cookbook
- The Amazing Tomato Cook Book
- The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns
- The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns
- The American Country Inn and Bed & Breakfast Cookbook, Volume Two: More Than 1,800 Crowd-Pleasing Recipes from 600 American and Canadian Inns
- The American Country Inn and Bed & Breakfast Cookbook, Volume Two: More Than 1,800 Crowd-Pleasing Recipes from 600 American and Canadian Inns
- Art of Easy Entertaining
- Art of Italian Regional Cooking
- Aunt Bee's Mayberry Cookbook
- A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
- Beer Hunter, Whisky Chaser: New Writing on Beer and Whisky in Honour of Michael Jackson
- Best Recipes from American Country Inns and Bed & Breakfasts
- Best Recipes from American Country Inns and Bed & Breakfasts
- Bless This Food: Four Seasons of Menus, Recipes, and Table Graces
- Bless This Food: Four Seasons of Menus, Recipes and Table Graces
- The Book of Chocolate
- Brain Food
- California Wine Country
- Cezanne: A Taste of Provence
- Chambers Scottish Drink Book
- Chinese Dessert, Dim Sum and Snack Cook Book
- Chinese Imperial Cuisines and Eating Secrets
- Classic American Cooking from the Academy
- Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking
- The Complete Diabetic Cook Book
- Cook Yourself a Favour: Over 300 Recipes to Help Yourself to Better Health
- Cook's Garden
- The Cranks Recipe Book
- Desserts: The Perfect Finish
- Eat Smart for a Healthy Heart Cook Book
- Electric Cook Book
- Europe on a Shoestring
- Everything But the Kitchen Sink
- The Family Guide to Food and Health
- Farmhouse Christmas Fare 1580-1640
- Favorite Frosty Desserts
- Favorite Last-Minute Meals
- Fit For A King: The Elvis Presley Cookbook
- Flavors of the Fjords: Norwegian Holiday Cookbook
- Food For Life: A Cancer Prevention Cookbook
- Food Science
- Fresco: Modern Tuscan Cooking for All Seasons
- Great Cakes and Pastries
- Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean
- Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs
- Healthy Heart Gourmet: Timely Nutritional Guidelines and Gourmet Quality, Heart-safe Recipes for Healthier Living
- Healthy Options and Vegetarian Guide to Eat-stay-visit: Essential Information for a Healthy Lifestyle
- The Heritage of French Cooking
- Hive of Good Things: Recipes Collected by Friends of St.Peter's Hospice, Bristol
- Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas
- Illustrated Guide to Fish Preparation
- The International School of Sugarcraft
- The International School of Sugarcraft
- Light Style: New American Cuisine
- The Little Book of Baking Recipes
- The Little Book of Chicken Recipes
- The Little Book of Chinese Recipes
- The Little Book of Hot and Spicy Recipes
- The Little Book of Low Calorie Recipes
- The Little Book of Pasta Recipes
- The Little Book of Tea
- Low Fat Lunches
- Luba Gurdjieff: A Memoir with Recipes
- Make-a-mix: Use 68 Easy Mixes to Create Over 245 Delicious Recipes
- More Than a Meal
- Nutrition
- Oat Bran Cookbook
- One Dish Meals from Popular Cuisines
- The Ostrich Cookbook
- Over Fifty and Still Cookin': Recipes for Good Health and Long Life
- Planting for Sun and Shade
- Positive Cooking: Cooking for People Living with HIV
- Presley Family & Friends Cookbook
- Prune Gourmet
- Read. Watch. Cook
- Recipes: A Cook's Notebook
- Risicato's Sicilian Cookery
- Secret Sauce Book of the Hungry Monk
- Simply Scrumptious Microwaving
- Simply Scrumptious Microwaving
- Somerset Cook Book
- Sorghum and the Millets: Their Composition and Nutritive Value
- The South American Cook Book
- Specialties of The House: A Country Inn and Bed & Breakfast Cookbook
- The Stanford University Healthy Heart Cookbook and Life Plan: Over 200 Delicious Low-fat Recipes Plus the Revolutionary 25 Gram Plan from the World-renowned University Hospital
- Starters as a Main Meal
- Steeped: In the World of Tea
- The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury
- Stones Spells for Magic Feasts: More Inspiration from Stones Restaurant in Avebury
- Streamliner Diner Cookbook
- Successful Crabbing
- Taste of China
- A Taste of Europe
- A Taste of the East
- Traditional Vegetarian Cooking
- What to Eat When You're Expecting: Everything You Need to Know to Nourish Both Yourself and Your Baby-to-be
- WI Book of Sweets and Chocolates