How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes by Jeni Wright and Kate Whiteman and Angela Boggiano

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  • ISBN 10 1844766233
  • ISBN 13 9781844766239
  • Published Nov 18 2008
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.



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