Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef by Marcus Wareing and Shaun Hill and Charlie Trotter and Lyn Hall

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 210059768X
  • ISBN 13 9782100597680
  • Published Sep 04 2013
  • Format Misc. format
  • Page Count 224
  • Language French
  • Countries France
  • Publisher Dunod
  • Imprint Dunod


Other cookbooks by this author