Golden Cooking Library, Volume 6: Ham to Mazurka (Ha-Ma) by Australian Women's Weekly and Ellen Sinclair

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    • Categories: Main course
    • Ingredients: canned ham; canned pineapple slices in juice; bacon; soy sauce; shallots
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    • Categories: Mousses, trifles, custards & creams; Main course; Appetizers / starters
    • Ingredients: ham; mayonnaise; horseradish cream; Tabasco sauce; chives; gelatine powder; cream
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    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Small plates - tapas, meze; Main course
    • Ingredients: white bread; ham; butter; Worcestershire sauce; parsley; pickled dill cucumbers
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    • Categories: Sandwiches & burgers; Main course; Snacks
    • Ingredients: minced beef steak; onions; tomato sauce; mixed herbs; breadcrumbs; beef stock cubes; tomatoes; cheddar cheese; stuffed olives; bacon; green peppers; hamburger buns
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    • Categories: Sauces for meat; Main course
    • Ingredients: ham steak; canned pineapple slices in juice; shallots; soy sauce; honey; green ginger
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: ham steak; plain flour; dry sherry; shallots; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: ham steak; canned asparagus; breadcrumbs; parsley; lemons; dry mustard; brandy; cream
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: vodka; Galliano liqueur; oranges
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    • Categories: Frostings & fillings; Cakes, large; Afternoon tea; Dessert
    • Ingredients: ground hazelnuts; dark chocolate; cream; copha; store-cupboard ingredients
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    • Categories: Brownies, slices & bars; Candy / sweets; Afternoon tea; Dessert
    • Ingredients: egg yolks; dark chocolate; coffee liqueur; copha
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    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; European
    • Ingredients: eggs; caster sugar; breadcrumbs; ground hazelnuts; dark chocolate; store-cupboard ingredients
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    • Categories: Frostings & fillings; Pies, tarts & pastries; Afternoon tea; Dessert
    • Ingredients: ground hazelnuts; plain flour; oranges; apples; apricot jam; cream
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    • Categories: Cakes, large; Afternoon tea; Dessert
    • Ingredients: coconut; dried apricots; butter; honey; roasted hazelnuts; All-Bran cereal; self-raising wholemeal flour
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    • Categories: Cakes, large; Sauces for desserts; Afternoon tea; Dessert
    • Ingredients: butter; lemons; caster sugar; rum; ground hazelnuts; self-raising flour
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    • Categories: Cakes, large; Afternoon tea; Dessert
    • Ingredients: butter; cocoa powder; ground hazelnuts; green-skinned apples; store-cupboard ingredients
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    • Categories: Main course; Appetizers / starters
    • Ingredients: pig head; pork shoulder chops; stewing veal; allspice berries; peppercorns of your choice; whole cloves; bay leaves; onions; carrots
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    • Categories: Stuffing; Stews & one-pot meals; Main course
    • Ingredients: calf hearts; onions; carrots; celery; bacon; breadcrumbs; mushrooms; dry red wine; sage; parsley
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: canned hearts of palm; chives; dry white wine; shallots; cream; butter
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: canned hearts of palm; dry white wine; cream; green peppercorns; carrots; zucchini
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    • Categories: Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: lettuce; shallots; avocados; tarragon vinegar; cooked king prawns; canned pimientos
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    • Categories: Sauces for meat; Main course; Chinese
    • Ingredients: pork loin chops; hoi sin sauce; tomato sauce; soy sauce; shallots; Worcestershire sauce
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: peppercorns of your choice; bay leaves; egg yolks; butter
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: peppercorns of your choice; bay leaves; egg yolks; butter
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    • Categories: Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: pork fillets; tomato sauce; soy sauce; honey
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Afternoon tea
    • Ingredients: honey; plain flour; nutmeg; ground cloves; ground ginger; ground cinnamon; dessicated coconut; cream
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  • ISBN 10 0855585463
  • ISBN 13 9780855585464
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 115
  • Language English
  • Countries Australia
  • Publisher Golden Press

Publishers Text

Volume 6 of The Australian Women's Weekly 12-volume "Golden Cooking Library", covering Ham to Mazurka (Ha-Ma),

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