Martha Stewart Living Magazine, Dec 2015/Jan 2016: 25th Anniversary Issue/Collector's Edition

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Craquelin

    • bktravels on December 27, 2015

      Other recipes use Belgian or Swedish Pearl Sugar (available online or at Whole Foods) instead of the crumbled sugar cubes. The Pearl Sugar worked really well and was more traditional.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2015
  • Format Magazine
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to todayís well-rounded lifestylesófrom food and entertaining, crafting and decoration, to holidays, celebrations, family, and workóthe brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspireódemystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Livingís consumers offer unparalleled engagement across all facets of great living.