Oysters: Recipes That Bring Home a Taste of the Sea by Cynthia Nims

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    • Ingredients: oysters
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    • Ingredients: wasabi powder; tomato juice; celery; celery leaves; oysters
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    • Ingredients: shallots; Champagne vinegar
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  • Baked oysters with tender leeks & thyme
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    • Ingredients: rock salt; leeks; thyme; lemons; bread crumbs; Parmesan cheese; dry white wine; oysters
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    • Ingredients: kale; shallots; Parmesan cheese; half and half cream; bread crumbs; jarred oysters
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    • Ingredients: fresh ginger; oysters; alder wood chips
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    • Ingredients: mayonnaise; fennel; cornichons; fennel fronds; oysters; olive oil
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    • Ingredients: mayonnaise; green onions; cucumbers; radishes; carrots; napa cabbage; rice vinegar; shichimi togarashi; bread crumbs; olive oil; oysters; slider buns
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  • ISBN 10 163217037X
  • ISBN 13 9781632170378
  • Published Jan 19 2016
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

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