Lee Bailey's Southern Food & Plantation Houses: Favorite Natchez Recipes by Lee Bailey

  • Tomato aspic with mayonnaise (page 20)

    from Lee Bailey's Southern Food & Plantation Houses: Favorite Natchez Recipes Lee Bailey's Southern Food & Plantation Houses by Lee Bailey

    • Categories: Appetizers / starters; Side dish; Entertaining & parties; American South
    • Ingredients: gelatin; tomato juice; celery; Worcestershire sauce; Tabasco sauce; cream cheese; mayonnaise; onions
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Notes about this book

  • wkhull on October 07, 2022

    I cannot speak to the quality of this book's recipes because I could not get beyond the white-washed history of Southern plantations. Each chapter involves the history of a plantation house, often victimizing the plantation owners' financial loss after the civil war (e.g. the hit they took after slavery became illegal and/or the looting of their mansion by Northern "carpetbaggers"). The book only mentions slavery or slaves twice, and in one of those examples literally used the term "angry slaves". No mention of the African/slave influence on the history of any of the dishes presented in the book. No mention of slaves roles at the plantation, however totally fine to show a picture of a (presumably) African American from shoulder's down holding a huge plate of fried chicken. The book would have been best to leave off it's historical notes and focus on the food.

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  • ISBN 10 0517581035
  • ISBN 13 9780517581032
  • Published Mar 10 1990
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.

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