Immersed: The Definitive Guide To Sous Vide Cooking by Philip Preston

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  • ISBN 10 0990377202
  • ISBN 13 9780990377207
  • Published Jul 07 2015
  • Format Hardcover
  • Page Count 126
  • Language English
  • Countries United States
  • Publisher PolyScience, A division of Preston Industries

Publishers Text

Philip Preston's Immersed makes learning about Sous Vide cooking easy for anyone. Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices. 65 recipes provide a base further Sous Vide culinary explorations. Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts. Whether you're just starting or already well along your Sous Vide journey, you'll find Immersed an outstanding source of the inspiration and information you need to take control of your kitchen.