Maggie Beer's Autumn Harvest Recipes by Maggie Beer

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  • Chickpea and roasted pumpkin salad

    • e_ballad on December 27, 2019

      A great salad, which would probably be made even better with the grilled radicchio, which I had to substitute with rocket due to family taste preferences.

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  • ISBN 10 1921384255
  • ISBN 13 9781921384257
  • Published Feb 29 2016
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Penguin Australia
  • Imprint Lantern Books

Publishers Text

Maggie's Autumn Harvest brings together all of Maggie Beer's signature recipes from her autumn chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence – to use recipes as a starting point, and be guided by instinct and personal taste.

This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.



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