Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More by Marisa McClellan

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Reviews about this book

  • Food in Jars

    It makes a fabulous gift for anyone who is looking to reduce the amount of refined sugar in their home cooking.

    Full review
  • ISBN 10 0762457783
  • ISBN 13 9780762457786
  • Published Mar 22 2016
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Running Press

Publishers Text

The Preserves You Love, SWEETER THAN EVER

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today’s health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan’s third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices--and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.



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