How to Cook: Delicious dishes you'll really want to make by Maggie Mayhew
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- ISBN 10 1405363029
- ISBN 13 9781405363020
- Published Apr 01 2011
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher DK Publishing (Dorling Kindersley)
Publishers Text
This is a practical and fun introduction to creative cooking and a love of good food! "How to Cook" gives budding chefs the know-how and confidence to cook how you want, whether for yourself or to impress friends and family. With over 100 easy-to-follow recipes, from Jambalaya to Macaroons, there is a great balance of healthy meals and treats from different cuisines around the world. You'll be sure to find the perfect party snack, quick meal on the run or fancy dish to impress. It is packed with helpful step-by-steps and a finished photo of every dish, as well as interesting facts on healthy eating, insights into food culture and basic cooking techniques, keeping you informed in a light and fun way. With this great selection of adaptable recipes, foodie facts and fail-safe techniques, "How to Cook" will get you creative in the kitchen and enthusiastic about food for life.Other cookbooks by this author
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- Best-ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
- Classic Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
- The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys and Relishes
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- The Encyclopedia of Sauces, Pickles and Preserves: Over 400 Sauces, Marinades, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys, Shown Step by Step with 1400 Stunning Photographs
- Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
- Five-A-Day Fruit & Vegetable Cookbook
- Fruit: An A-Z Reference And Cook's Kitchen Table With Over 100 Recipes
- Fruit
- Fruit Feast
- Fruit in the Kitchen
- How to Cook: [Delicious Dishes Perfect for Teen Cooks]
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving
- Marmalade
- Perfect Pickles, Chutneys and Relishes
- Perfect Preserves: How To Make The Best Ever Jams And Jellies
- Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
- Piece of Cake
- A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
- Preserves: The Complete Book of Jams, Jellies and Pickles
- Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
- Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes
- The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
- The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
- Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
- Tarts: The Art of Baking Fabulous and Irresistable Pastries
- Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
- Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
- The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
- The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles