The Weekend Baker by Paul Hollywood

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  • Churros (page 17)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Fried doughs; Dessert; Spanish; Vegan
    • Ingredients: plain flour; vegetable oil; caster sugar
    • Accompaniments: Spanish hot chocolate
    show

  • Spanish hot chocolate (page 18)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Beverages / drinks (no-alcohol); Sauces for desserts; Spanish
    • Ingredients: cocoa powder; caster sugar; ground cinnamon; milk; dark chocolate
    • Accompaniments: Churros
    show

  • Chocolate-dipped palmiers (page 21)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Spanish
    • Ingredients: plain flour; caster sugar; butter; lard; dark chocolate
    show

  • Ibérico ham and Manchego empanada (page 25)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Lunch; Main course; Spanish
    • Ingredients: plain flour; lard; spinach; piquillo peppers; Manchego cheese; Iberico ham; eggs
    show

  • Orange and almond empanada (page 26)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Dessert; Spanish
    • Ingredients: plain flour; lard; butter; caster sugar; eggs; ground almonds; orange blossom water; oranges
    show

  • Roscón de reyes (page 31)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Cakes, large; Dessert; Christmas; Spanish
    • Ingredients: strong white bread flour; instant yeast; oranges; caster sugar; butter; eggs; egg yolks; self-raising flour; orange extract; almonds
    show

  • Spanish sable biscuits (page 32)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Spanish
    • Ingredients: plain flour; butter; icing sugar; egg yolks
    show

  • Buñuelos de viento (page 34)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Fried doughs; Dessert; Spanish
    • Ingredients: plain flour; eggs; vegetable oil; caster sugar
    show

  • Squid ink and sweet pepper bread (page 38)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Bread & rolls, savory; Spanish
    • Ingredients: strong white bread flour; instant yeast; squid ink; dried sweet peppers; black food colouring powder
    show

  • Torta (page 41)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Bread & rolls, savory; Spanish; Vegan
    • Ingredients: strong white bread flour; instant yeast; olive oil; sea salt flakes
    show

  • Rum babas (page 49)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Cakes, small; Afternoon tea; Italian
    • Ingredients: strong white bread flour; caster sugar; instant yeast; eggs; rum
    show

  • Pizza Margherita (page 50)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: strong white bread flour; instant yeast; tinned cherry tomatoes; buffalo mozzarella cheese; Parmesan cheese; basil
    show

  • Chocolate pizza (page 54)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pizza & calzones; Dessert; Italian
    • Ingredients: strong white bread flour; instant yeast; chocolate spread
    show

  • Caprese cake (page 57)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Frostings & fillings; Cakes, large; Dessert; Italian
    • Ingredients: almonds; caster sugar; eggs; dark chocolate; cocoa powder; liquid glucose; gelatine sheets; candied lemon peel
    show

  • Casatiello [Gennaro Contaldo] (page 58)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Bread & rolls, savory; Easter / Lent; Italian
    • Ingredients: salami; pancetta; prosciutto; provolone cheese; pecorino cheese; Parmesan cheese; fresh yeast; strong white bread flour; semolina flour
    show

  • Gattò di Santa Chiara (page 61)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: potatoes; strong white bread flour; instant yeast; lard; eggs; mozzarella cheese; Parma ham; rosemary sprigs
    show

  • Garlic ciabatta (page 63)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: garlic; strong white bread flour; instant yeast
    show

  • Focaccia (page 64)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: strong white bread flour; instant yeast; black olives; sun-blushed tomatoes; basil; sea salt flakes
    show
  • Pizza pie

    Pizza pie (page 66)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Main course; Christmas; Italian
    • Ingredients: strong white bread flour; instant yeast; eggs; chicory; kale; garlic; salted anchovies; pitted olives; capers; provolone cheese; basil
    show

  • Croissants (page 72)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Breakfast / brunch; French
    • Ingredients: strong white bread flour; plain flour; caster sugar; instant yeast; butter; eggs
    show

  • Quiche Lorraine (page 78)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; lard; smoked streaky bacon; egg yolks; eggs; double cream; white pepper
    show

  • Éclairs (page 80)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: butter; caster sugar; strong white bread flour; eggs; hazelnuts; almonds; mascarpone cheese; double cream; chocolate pouring fondant icing; liquid glucose
    show

  • Madeleines (page 85)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Cakes, small; Afternoon tea; French
    • Ingredients: butter; eggs; caster sugar; plain flour
    show

  • Fig and apricot tart (page 87)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: plain flour; butter; eggs; milk; vanilla pods; egg yolks; caster sugar; apricots; figs; Demerara sugar; mixed berry jam
    show

  • Châtaigne (page 88)

    from The Weekend Baker The Weekend Baker by Paul Hollywood

    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: strong white bread flour; instant yeast; chestnut flour
    show

Notes about this book

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Notes about Recipes in this book

  • Sweet and salty popcorn pretzels

    • MilduraSO on December 30, 2021

      I made these (minus the popcorn) over the Christmas holidays. They were beautiful but I didn’t roll them out as long as instructed and they grew into pretzel rolls rather than pretzels so were great for a breakfast bun filled with eggs in my case and bacon for everyone else. When rolling out, dampen your hands a little to help with grip and stretch.

  • Bagels

    • MilduraSO on December 30, 2021

      I’ve made these a few times now. I couldn’t find molasses so use treacle instead. They often go wrinkly during the boiling stage but after recently making the pretzels which came out smooth I think I’ll take a tip from that recipe and freeze the dough for an hour after proving and before boiling.

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Reviews about this book

  • Maison Cupcake

    When Paul Hollywood isn’t judging cakes in a Bake Off tent, he’s been travelling the world on city breaks...Here he presents his own spin on international baking favourites from his travels.

    Full review
  • ISBN 10 0718184017
  • ISBN 13 9780718184018
  • Linked ISBNs
  • Published May 19 2016
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

The brand new cookery book from Britain's favourite baker, Paul Hollywood

Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. 'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'

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