Mr Todiwala's Spice Box: 120 Recipes with Just 10 Spices by Cyrus Todiwala

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    • Categories: Soups; Indian; Vegetarian
    • Ingredients: yellow lentils; beetroots; onions; turmeric; black mustard seeds; curry leaves; coriander seeds; dried red chillies; cumin seeds; tamarind pulp; coconut milk; black peppercorns
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    • Categories: Quick / easy; Soups; Indian; Portuguese
    • Ingredients: cumin seeds; green chiles; onions; bay leaves; celery; potatoes; leeks; milk; chicken stock; kale; spinach; single cream; coriander leaves; chives; croutons; garlic
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    • Categories: Soups; Entertaining & parties; Indian; British
    • Ingredients: whole cloves; cumin seeds; dried red chillies; onions; green chiles; stewing beef; beef stock; stale bread; lamb livers; lamb kidneys; cheddar cheese; coriander leaves; mint; lemons or limes
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    • Categories: Quick / easy; Soups; Entertaining & parties; Indian; Vegetarian
    • Ingredients: yellow lentils; squash; sweet potatoes; onions; chilli powder; cumin seeds; coriander seeds; green chiles; coriander leaves
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Main course; Suppers; Entertaining & parties; Indian
    • Ingredients: black mustard seeds; white lentils; cumin seeds; fresh ginger; green chiles; red shallots; coconut; tomatoes; white crabmeat; brown crabmeat; coriander leaves; floury potatoes; curry leaves; rice flour; eggs
    • Accompaniments: Spicy tomato sauce; Spiced mayonnaise
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    • Categories: Fried doughs; Appetizers / starters; Entertaining & parties; Indian
    • Ingredients: self-raising flour; butter; chorizo sausages; prawns; hard cheese; green chiles; dried red chillies
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    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; Indian
    • Ingredients: white fish fillets; chickpea flour; Greek yogurt; garlic; fresh ginger; coriander seeds; cumin seeds; chilli powder; turmeric; green chiles; coriander leaves; limes; salad leaves; red onions
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    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; Indian
    • Ingredients: mussels; clams; limes; turmeric; curry leaves; dried red chillies; cumin seeds; garlic; onions; coconut; coriander leaves
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    • Categories: Dressings & marinades; Snacks; Appetizers / starters; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: fresh sardines; olive oil; limes; garlic; green chiles; coriander stalks; chilli powder; cumin seeds
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    • Categories: Spice / herb blends & rubs; Dressings & marinades; Appetizers / starters; Snacks; Entertaining & parties; Indian
    • Ingredients: chicken fillets; fresh ginger; garlic; ground coriander; turmeric; chilli powder; Greek yogurt; cinnamon sticks; cardamom pods; whole cloves; cumin seeds; bay leaves; red onions; curry leaves; tomato purée; limes; black peppercorns
    • Accompaniments: Naan; Mixed raita
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Appetizers / starters; Suppers; Cooking for 1 or 2; Entertaining & parties; Indian
    • Ingredients: chicken breasts; double cream; Greek yogurt; cheddar cheese; fresh ginger; garlic; ground cardamom; ground cumin; mustard oil; saffron
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    • Categories: Spice / herb blends & rubs; Quick / easy; Appetizers / starters; Snacks; Entertaining & parties; Indian
    • Ingredients: chicken livers; fresh ginger; turmeric; ground cumin; ground coriander; chilli powder; limes; red onions; green chiles; tomatoes; coriander leaves; mint
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    • Categories: Egg dishes; Spice / herb blends & rubs; Appetizers / starters; Main course; Suppers; Cooking for 1 or 2; Entertaining & parties; Indian; Vegetarian
    • Ingredients: cumin seeds; green chiles; fresh ginger; onions; turmeric; potatoes; okra; spring onions; coriander leaves; eggs
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    • Categories: Egg dishes; Appetizers / starters; Entertaining & parties; Indian; Vegetarian
    • Ingredients: waxy potatoes; spinach; cumin seeds; onions; green chiles; red peppers; eggs; coriander leaves
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    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Appetizers / starters; Entertaining & parties; Indian
    • Ingredients: pigeon breasts; turmeric; limes; dried red chillies; black peppercorns; whole cloves; cumin seeds; coriander seeds; tamarind
    • Accompaniments: Oriental or Mumbai-style coleslaw
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Snacks; Entertaining & parties; Indian; Vegetarian
    • Ingredients: vegetables of your choice; fresh ginger; garlic; green chiles; onions; turmeric; ground cumin; ground coriander; chilli powder; tomatoes; limes; coriander leaves; puff pastry
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Snacks; Entertaining & parties; Indian; Vegetarian
    • Ingredients: turmeric; floury potatoes; black mustard seeds; cumin seeds; white lentils; fresh ginger; green chiles; curry leaves; coriander leaves; chickpea flour; garlic; dried red chillies; roasted unsalted peanuts; limes; rolls; chilli ketchup
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Entertaining & parties; Indian
    • Ingredients: baby squid tubes; limes; cornflour; sparkling water; coriander sprigs; mint; basil; green chiles; ground cumin; apple cider vinegar; Thai fish sauce
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    • Categories: Stir-fries; Quick / easy; Main course; Suppers; Entertaining & parties; Indian
    • Ingredients: white crabmeat; black mustard seeds; fresh ginger; curry leaves; green chiles; dried red chillies; shallots; coconut; chilli powder; turmeric; tomatoes; coriander leaves
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    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Indian; Portuguese
    • Ingredients: floury potatoes; white fish fillets; prawns; limes; coriander leaves; green chiles; cumin seeds; sunflower oil; eggs; semolina
    • Accompaniments: Fresh green chutney (Leeli chutney)
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Notes about this book

  • Foodycat on April 19, 2018

    I've just bought this re-released as Simple Spice.

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  • ISBN 10 178472128X
  • ISBN 13 9781784721282
  • Linked ISBNs
  • Published Jun 02 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn Masala Omelette, Venison Burgers, Spiced Roast Chicken with Rum, Pork Belly in Chilli, or Ginger, Garlic & Saffron Creme Brulee.

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