Julia Child and More Company by Julia Child

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Notes about Recipes in this book

  • Gâteau Mont-Saint-Michel

    • stef on May 12, 2018

      A lot of work but oh so good and very impressive. I used granny Smith apples

  • Roast rack of lamb (Carré d'agneau)

    • Shelmar on September 05, 2019

      Pretty good.

  • Giant flip-flop apple crêpe

    • Avocet on July 15, 2020

      Very nice dessert for two people. Made it for our Bastille Day dinner dessert to go with a good bottle of Sauternes, an excellent combination. The minimal prep work of making the crepe batter and sauteing the apples can be done well in advance, and the final cooking of the crepe takes about five minutes.

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  • ISBN 10 039450710X
  • ISBN 13 9780394507101
  • Linked ISBNs
  • Published Nov 12 1979
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Alfred A. Knopf

Publishers Text

Julia Child's inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country dinner of leek and rabbit pie.

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