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Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean by Claudia Roden

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  • ISBN 10 039454434X
  • ISBN 13 9780394544342
  • Linked ISBNs
  • Published Sep 12 1987
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Alfred A. Knopf
  • Imprint Alfred A. Knopf

Publishers Text

As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.

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