The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs by Kate Whiteman
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- ISBN 10 1844764087
- ISBN 13 9781844764082
- Published Oct 31 2006
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
- Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations
- 1500 full-colour photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time
- Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood, with cook's tips and guidance on buying, storing, preparing and serving
- An outstanding introductory section covers everything you need to know about materials, equipment and techniques
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