The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs by Kate Whiteman

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Notes about this book

  • robinorig on November 22, 2011

    Different edition/ ISBN 9781844776139

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  • ISBN 10 1844764087
  • ISBN 13 9781844764082
  • Published Oct 31 2006
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

  • Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations


  • 1500 full-colour photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time


  • Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood, with cook's tips and guidance on buying, storing, preparing and serving


  • An outstanding introductory section covers everything you need to know about materials, equipment and techniques


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