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Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker

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Notes about this book

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Notes about Recipes in this book

  • Prosciutto-wrapped glazed shrimp

    • lhudson on May 01, 2017

      Loved these shrimp, a great way to serve a crowd.

  • Sweet-and-sour meatballs

    • lhudson on May 01, 2017

      Finally a sweet-and-sour meatball reciepe that is not too sweet. Both my husband and I liked these meatballs. I have frozen 1/2 the batch until the next ime the grandkids come for dinner.

  • Marshmallows

    • lhudson on April 30, 2017

      I had never made marshmallows before and they were so easy to make. I liked the fact that no sugar was used. They tasted great in hot chocolate and next time we go camping I would like to see how they turn out roasted on an open fire.

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  • ISBN 10 1607749424
  • ISBN 13 9781607749424
  • Published Sep 27 2016
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions.
 
When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year.
 
Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas.
 
Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.


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