The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican by Pontifical Swiss Guard

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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: tomatoes; white asparagus; asparagus; scallions; Noilly Prat vermouth; heavy cream; saffron threads; girandole pasta
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    • Categories: Main course; Italian
    • Ingredients: thyme; beef tenderloin; tomatoes; chanterelle mushrooms; shallots; arugula; limes; balsamic vinegar; Parmesan cheese
    • Accompaniments: Potatoes au gratin
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    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; French
    • Ingredients: yogurt; strawberries; leaf gelatine; heavy cream; vanilla beans; Cognac; raw cane sugar
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    • Categories: Pies, tarts & pastries; Salads; Main course; Argentinian
    • Ingredients: red chiles; yellow chiles; shallots; cherry tomatoes; capers; parsley; white balsamic vinegar; ground beef; pine nuts; black olives; puff pastry; egg yolks
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    • Categories: Main course; Argentinian
    • Ingredients: beef top round; carrots; onions; celery; tomato paste; beef bouillon; Madeira wine
    • Accompaniments: Potato butternut squash purée
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    • Categories: Mousses, trifles, custards & creams; Dessert; South American
    • Ingredients: milk; sugar; vanilla beans; Cognac
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Argentinian
    • Ingredients: cornstarch; butter; egg yolks; Cognac; dulce de leche
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    • Categories: Pizza & calzones; Main course; Argentinian; Vegetarian
    • Ingredients: yeast; bread flour; tomato sauce; mushrooms; dried oregano; basil; zucchini; mozzarella cheese; semolina flour; chickpea flour; Parmesan cheese
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    • Categories: Bread & rolls, savory; Argentinian
    • Ingredients: chickpea flour; Parmesan cheese
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    • Categories: Salads; Canapés / hors d'oeuvre; Appetizers / starters; German
    • Ingredients: Regensburg sausages; sweet onions; radishes; pickles; chives
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    • Categories: Main course; German
    • Ingredients: lard; paprika; caraway seeds; onions; carrots; celery; leeks; dark beer; stale rolls; parsley; eggs; suckling pig tenderloins
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    • Categories: Baked & steamed desserts; Dessert; German
    • Ingredients: stale rolls; milk; raw cane sugar; vanilla beans; ground cinnamon; lemons; cherries
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    • Categories: Main course; Polish
    • Ingredients: carrots; parsnips; celery; shallots; bay leaves; pork tenderloin; chicken breasts; onions; all-purpose flour
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    • Categories: Main course; Polish
    • Ingredients: top round beef; mustard; hot peppers of your choice; pickles; bacon; clarified butter; vegetable bouillon; heavy cream; red cabbage; apples; onions; honey
    • Accompaniments: Kluski
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    • Categories: Cakes, large; Dessert; Polish
    • Ingredients: all-purpose flour; sour cream; apples; ground cinnamon; potato starch; lemons; raw cane sugar; breadcrumbs; vanilla instant pudding mix; eggs
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    • Categories: Main course; Austrian
    • Ingredients: all-purpose flour; fine breadcrumbs; veal cutlets; butter; lemons; lingonberry marmalade
    • Accompaniments: French fried potatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: new potatoes; egg yolks; all-purpose flour; Parmesan cheese; basil; toasted pine nuts; pancetta; onions; mushrooms; fennel; cherry tomatoes
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    • Categories: Main course; Italian
    • Ingredients: veal cutlets; sage; prosciutto; Marsala wine
    • Accompaniments: Basil risotto
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    • Categories: Pies, tarts & pastries; Main course; Italian; Vegetarian
    • Ingredients: all-purpose flour; dried Italian herbs; milk; Fontina cheese; sun-dried tomatoes; capers; Gorgonzola cheese
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    • Categories: Main course; Swiss
    • Ingredients: white wine; heavy cream; Parmesan cheese; shallots; veal cutlets
    • Accompaniments: Lemon rice
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    • Categories: Main course; Swiss
    • Ingredients: lamb loin; rosemary sprigs; potatoes; thyme sprigs; sweet yellow peppers; sweet red peppers; zucchini; eggplants; cherry tomatoes; lemon oil
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    • Categories: Rice dishes; Main course; Swiss; Vegetarian
    • Ingredients: dried porcini mushrooms; vegetable bouillon; scallions; Arborio rice; red wine; Marsala wine; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Swiss
    • Ingredients: tomatoes; cuttlefish; onions; bay leaves; spaghetti pasta; pepperoncini peppers; littleneck clams; mussels; shrimp; parsley
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    • Categories: Main course; Swiss
    • Ingredients: potatoes; scallions; leeks; white wine; vegetable bouillon; nutmeg; sausages
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    • Categories: Main course; Side dish; Swiss
    • Ingredients: green lentils; bacon; onions; tomato purée; vegetable bouillon
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  • ISBN 10 162282332X
  • ISBN 13 9781622823321
  • Published Apr 05 2016
  • Format Hardcover
  • Page Count 204
  • Language English
  • Countries United States
  • Publisher Sophia Institute Press

Publishers Text

From the Pope's table to yours . . .

Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine.

Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland.

A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's Basilica, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo.

For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.