Scandinavian Comfort Food: Embracing the Art of Hygge by Trine Hahnemann

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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Scandinavian; Vegetarian
    • Ingredients: yogurt; jumbo oats; rye flakes; cheese of your choice; vanilla pods; gooseberries; caster sugar; lemons; strawberries; rhubarb; green cardamom pods; cinnamon sticks; coriander seeds; quinces; plums; rye bread; eggs
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Scandinavian; Vegan
    • Ingredients: rye flakes; spelt flakes; oat flakes; blueberries; apples; almonds
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    • Categories: Breakfast / brunch; Scandinavian; Vegan
    • Ingredients: stale rye bread; lemons; golden syrup
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Cooking for 1 or 2; Scandinavian
    • Ingredients: streaky bacon; kale; rye bread; eggs
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Scandinavian
    • Ingredients: buttermilk; single cream; vanilla pods; whole grain flour; plain flour; blueberries; golden syrup
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    • Categories: Beverages / drinks (no-alcohol); Scandinavian
    • Ingredients: beetroots; carrots; mint; apples; lemons
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    • Categories: Beverages / drinks (no-alcohol); Scandinavian
    • Ingredients: pineapple; spinach; fresh ginger
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    • Categories: Beverages / drinks (no-alcohol); Scandinavian
    • Ingredients: pineapple; cucumbers; tarragon
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Scandinavian
    • Ingredients: smoked herring; cream cheese; rye bread; salad greens; cucumbers; eggs; radishes; chives
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    • Categories: Salads; Lunch; Scandinavian; Vegetarian
    • Ingredients: pearl barley; asparagus; spring onions; frisée lettuce; shallots; honey; eggs
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    • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Main course; Cooking for 1 or 2; Danish
    • Ingredients: minced beef; spinach; capers; sourdough bread; red onions; horseradish; apples; caster sugar; apple cider vinegar; red chillies; cardamom pods; whole cloves; cinnamon sticks; onions; mustard seeds
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    • Categories: Sandwiches & burgers; Sauces, general; Main course; Christmas; Cooking for 1 or 2; Winter; Scandinavian
    • Ingredients: sourdough bread; salad greens; cooked pork; red cabbage; Greek yogurt; crème fraîche; caster sugar; limes; horseradish
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    • Categories: Egg dishes; Breakfast / brunch; Danish; Vegetarian
    • Ingredients: potatoes; thyme; spinach; brown mushrooms; green chiles; eggs
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    • Categories: Lunch; Cooking for 1 or 2; Danish
    • Ingredients: asparagus; panko breadcrumbs; plaice fillets; prawns; lemons; mayonnaise; rye bread; chervil
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Scandinavian
    • Ingredients: rye bread; cooked beef; broccoli; carrots; cauliflower; fennel; green beans; red onions; red peppers; spring onions; spirit vinegar; cane sugar; bay leaves; horseradish; apple cider vinegar; Greek yogurt; oil
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    • Categories: Sandwiches & burgers; Egg dishes; Main course; Cooking for 1 or 2; Scandinavian
    • Ingredients: rye bread; eggs; smoked mackerel; radishes; thyme
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    • Categories: Salads; Sandwiches & burgers; Main course; Cooking for 1 or 2; Scandinavian
    • Ingredients: rye bread; cooked pork; thyme; apples; mint; apple cider vinegar
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Scandinavian; Vegetarian
    • Ingredients: goat cheese; baby cress; rye bread; cucumbers
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    • Categories: Scandinavian; Vegan; Vegetarian
    • Ingredients: oil; onions
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    • Categories: Sandwiches & burgers; Main course; Danish; Vegetarian
    • Ingredients: bread; cheddar cheese; tomatoes
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    • Categories: Dressings & marinades; Lunch; Easter; Spring; Scandinavian
    • Ingredients: spirit vinegar; caster sugar; black peppercorns; whole cloves; cardamom pods; bay leaves; rye flour; curry powder; herring fillets; apples; shallots
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    • Categories: Main course; Easter; Spring; Scandinavian
    • Ingredients: lamb legs; garlic; dill; ground coriander; green chillies
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    • Categories: Salads; Side dish; Easter; Spring; Scandinavian; Vegan; Vegetarian
    • Ingredients: new potatoes; asparagus; spring onions; fresh peas in pods; mint; chervil
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    • Categories: Salads; Dressings & marinades; Side dish; Easter; Spring; Scandinavian; Vegetarian
    • Ingredients: carrots; cucumbers; ramps; Greek yogurt; crème fraîche; horseradish
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    • Categories: Mousses, trifles, custards & creams; Dessert; Easter; Spring; Danish
    • Ingredients: gelatine sheets; eggs; caster sugar; double cream; lemons
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  • ISBN 10 1849498598
  • ISBN 13 9781849498593
  • Linked ISBNs
  • Published Oct 25 2016
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

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