Poulets & Legumes: My Favorite Chicken and Vegetable Recipes by Jacques Pépin

  • Roast chicken (page 10)

    from Poulets & Legumes: My Favorite Chicken and Vegetable Recipes Poulets & Legumes by Jacques Pépin

    • Categories: Main course
    • Ingredients: whole chicken; watercress
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Notes about this book

  • Culinaryhermit on February 14, 2024

    Signed

  • Avocet on November 01, 2022

    This was quite good and very easy. I just used thighs, as I was just cooking for the two of us. I added a bit more mustard to the sauce to get it to cling better to the chicken.

Notes about Recipes in this book

  • Roast split chicken with mustard crust

    • bob.mack on September 28, 2021

      This was pretty good. The recipe has a couple of clever tricks to roast a chicken in 35 minutes or so, but the resulting sauce was what made it above average. I served with mashed potatoes and drizzled the sauce over both the chicken and mashed potatoes as suggested.

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Reviews about this book

  • Joy the Baker

    Consider me always smitten as a Jacques Pepin cookbook was my very first cookbook gifted to me from my little sister with her allowance money. She’s an angel and so is Jacques.

    Full review
  • ISBN 10 0544920937
  • ISBN 13 9780544920934
  • Linked ISBNs
  • Published Apr 03 2018
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

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