Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko
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Tomato bread (Pan con tomate) (page 22)
from Cúrate: Authentic Spanish Food from an American Kitchen Cúrate by Katie Button and Genevieve Ko
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- ISBN 10 1250059445
- ISBN 13 9781250059444
- Linked ISBNs
- 9781250059451 eBook (United States) 10/11/2016
- Published Oct 11 2016
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Flatiron Books
Publishers Text
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants
Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
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