Gizzi's Season's Eatings: Feasts and Celebrations from Halloween to Happy New Year by Gizzi Erskine

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Notes about Recipes in this book

  • Shredded sprout salad with pomegranate, pistachio, herbs & sumac

    • Foodycat on December 31, 2017

      Very simple and delicious - and a nice fresh salad when you are feeling a bit weighted down by Christmas food.

  • Sausage, tomato, preserved lemon, caper & olive casserole

    • sarahj22 on November 16, 2017

      A very nice autumnal dish. I omitted the celery and made it with venison and pork sausages. If you taste it halfway it doesn't taste that great, but the ingredients added in the last ten minutes (preserved lemon, olives, capers, basil) really sharpen and lift everything. The author suggests cheesy polenta, pasta or cauliflower rice as an accompaniment - I had it with simple roasted cauliflower florets and a big green salad which I thought worked really nicely.

  • Vegetarian haggis Wellington

    • Hannaha100 on December 01, 2016

      This is on my Christmas menu. Did a dry run a few weeks ago and was a success. The haggis I bought was bigger than stated so I increased the mushrooms but worked fine. Very filling. Meat-eating mushroom - hating husband ate this quite happily!

  • Apple cider fritters

    • JJ2018 on April 09, 2018

      These were really nice - definitely would make again

  • Coq au vin spooky-faced pie

    • JJ2018 on October 27, 2019

      Brilliant Halloween pie, will make again.

  • 'Nduja sausage rolls

    • JJ2018 on April 09, 2018

      Delicious but really spicy so would probably adjust the ratio of Nduja a bit next time.

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  • ISBN 10 1784722154
  • ISBN 13 9781784722159
  • Published Sep 08 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake. Praise for the bestselling Gizzi's Healthy Appetite: 'A great collection of food you'll really want to eat' - Tom Kerridge 'The Korean fried chicken is our go-to indulgence...there's no excuse for such dishes not to feature regularly in your midweek menu' - Stylist 'A seriously smart foodie authority' - GQ

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