Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe by Rick Stein

Search this book for Recipes »
  • Green rice with garlic, parsley, clams & prawns (Arroz verde)
    • Categories: Rice dishes; Stocks; Main course; Suppers; Entertaining & parties; Spanish
    • Ingredients: shallots; garlic; parsley; paella rice; palourde clams; prawns; fish bones; onions; fennel; celery; carrots; button mushrooms; thyme
    • Accompaniments: Alioli
    show
    • Categories: Rice dishes; Suppers; Main course; Entertaining & parties; Greek
    • Ingredients: mussels; onions; green peppers; saffron; ground cinnamon; ground cumin; chilli flakes; dill; tomatoes; long grain rice
    show
  • Danish fish frikadeller with remoulade
    • Categories: Sauces for fish; Dressings & marinades; Salads; Main course; Suppers; Entertaining & parties; Danish; French
    • Ingredients: cod fillets; whipping cream; lemons; dill; capers; pickled gherkins; curry powder; chives; tarragon; egg yolks
    • Accompaniments: Warm potato salad with tuna
    show
    • Categories: Pasta, doughs & sauces; Main course; Suppers; Entertaining & parties; Italian
    • Ingredients: cauliflower; pinenuts; breadcrumbs; onions; canned anchovies; chilli flakes; saffron; currants; spaghetti pasta; parsley
    show
    • Categories: Quick / easy; Main course; Suppers; Entertaining & parties; Portuguese
    • Ingredients: garlic; piri piri chiles; king prawns; clams; coriander leaves; crusty bread
    show
  • Simple cod gratin with Béarnaise sauce topping
    • Categories: Quick / easy; Sauces for fish; Main course; Suppers; Entertaining & parties; French; Icelandic
    • Ingredients: butter; leeks; onions; carrots; cod loins; shallots; tarragon; bay leaves; black peppercorns; egg yolks
    show
  • Fennel & sausage ragù with tagliatelle
    • Categories: Pasta, doughs & sauces; Stocks; Main course; Suppers; Entertaining & parties; Italian
    • Ingredients: pork sausagemeat; celery; fennel seeds; chilli flakes; rosemary; double cream; 00 white flour; eggs; Parmesan cheese; chicken bones; carrots; leeks; bay leaves; thyme
    show
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Entertaining & parties; Italian
    • Ingredients: onions; canned tomatoes; spaghetti pasta; canned tuna; Parmesan cheese
    show
  • Icelandic breaded lamb chops with spiced red cabbage
    • Categories: Quick / easy; Main course; Suppers; Entertaining & parties; Icelandic
    • Ingredients: lamb chops; breadcrumbs; clarified butter; onions; red cabbage; cooking apples; blueberries; bramble jelly; whole cloves; cinnamon sticks
    show
    • Categories: Quick / easy; Small plates - tapas, meze; Entertaining & parties; Spanish
    • Ingredients: onions; chorizo sausages; red peppers; green peppers; bay leaves; pimentón picante; tinned chickpeas; parsley
    show
  • Chicken with Marsala (Pollo alla Marsala)
    • Categories: Quick / easy; Stews & one-pot meals; Stocks; Main course; Suppers; Entertaining & parties; Italian
    • Ingredients: chicken breasts; shallots; chestnut mushrooms; dry Marsala wine; parsley; chicken bones; celery; carrots; thyme; bay leaves; leeks
    • Accompaniments: Sauté potatoes
    show
  • Kozani chicken with prunes, saffron & paprika
    • Categories: Stews & one-pot meals; Main course; Suppers; Entertaining & parties; Greek
    • Ingredients: chicken thighs; saffron; red onions; sweet paprika; prunes
    • Accompaniments: Pilaf rice
    show
    • Categories: Sandwiches & burgers; Lunch; Main course; Entertaining & parties; French
    • Ingredients: onions; beef chuck steaks; burger buns; Camembert cheese; beefsteak tomatoes; beef fat; salad leaves
    • Accompaniments: Mustard mayonnaise
    show
    • Categories: Soups; Stocks; Entertaining & parties; Icelandic
    • Ingredients: langoustines; onions; carrots; celery; curry powder; red peppers; tomatoes; tomato paste; Tabasco sauce; double cream; thyme; fennel; fish bones; button mushrooms
    show
    • Categories: Jams, jellies & preserves; Pancakes, waffles & crêpes; Breakfast / brunch; Entertaining & parties
    • Ingredients: plain flour; milk; rhubarb; granulated sugar; powdered pectin; lemons; caster sugar
    show
    • Categories: Pasta, doughs & sauces; Lunch; Main course; Entertaining & parties; Icelandic; Vegan; Vegetarian
    • Ingredients: courgettes; avocados; Brazil nuts; cashew nuts; nutritional yeast flakes; probiotic powder; onion powder; basil; rocket; sundried tomatoes; tomatoes; dates; red peppers; red chillies; oregano
    show
    • Categories: Pies, tarts & pastries; Lunch; Main course; Entertaining & parties; Greek
    • Ingredients: onions; red peppers; pork mince; beef mince; chilli flakes; dried oregano; tomato paste; filo pastry; butter; chicken bones; carrots; celery; leeks; bay leaves; thyme
    show
  • Meatballs in tomato sauce with cinnamon & cumin (Soutzoukakia)
    • Categories: Sauces for meat; Lunch; Main course; Entertaining & parties; Greek
    • Ingredients: beef mince; ground cumin; dried oregano; stale white bread; onions; cinnamon sticks; tomato paste; tomato passata
    show
    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Entertaining & parties; French
    • Ingredients: portobello mushrooms; Bayonne ham; eggs; double cream; parsley; crusty bread
    show
    • Categories: Sauces for fish; Lunch; Main course; Entertaining & parties; Greek
    • Ingredients: salt cod; waxy potatoes; sunflower oil; lemons; sourdough bread; walnuts; garlic
    show
  • A Gruyère gratin of chicken with tomato & black olives (Poulet au Parmentier)
    • Categories: Stocks; Stews & one-pot meals; Lunch; Main course; Entertaining & parties; French
    • Ingredients: banana shallots; carrots; celery; tomatoes; tomato paste; cooked chicken meat; black olives; parsley; Gruyère cheese; floury potatoes; double cream; egg yolks; chicken bones; leeks; bay leaves; thyme
    show
    • Categories: Stocks; Stews & one-pot meals; Lunch; Main course; Entertaining & parties; Greek; Turkish; Vegan; Vegetarian
    • Ingredients: onions; celery; shallots; carrots; artichokes; waxy potatoes; dill; peas; fennel; garlic; thyme; bay leaves; dried porcini mushrooms
    show
    • Categories: Dressings & marinades; Sauces for poultry; Lunch; Main course; Entertaining & parties; Mozambican; Portuguese
    • Ingredients: whole chicken; lemons; dried piri piri chillies; hot smoked paprika; dried oregano; store-cupboard ingredients
    show
    • Categories: Dips, spreads & salsas; Dressings & marinades; Salads; Grills & BBQ; Lunch; Main course; Entertaining & parties; Spanish
    • Ingredients: mackerel; tomatoes; green peppers; sherry vinegar
    show
  • Pork and clams Alentejo-style (Porco à Alentejana)
    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Lunch; Main course; Entertaining & parties; Portuguese
    • Ingredients: red peppers; olive oil; pork fillets; pimentón picante; dry white wine; onions; tomato paste; clams; coriander leaves
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1785940929
  • ISBN 13 9781785940927
  • Linked ISBNs
  • Published Oct 06 2016
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher BBC Books

Publishers Text

Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. "Rick Stein's Long Weekends" will accompany the second half of the BBC One series, airing in Autumn 2016.

Other cookbooks by this author