Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion by John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

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    • Categories: Soups; Main course
    • Ingredients: tomatoes; long red chillies; coriander roots; garlic; barramundi fillets; coriander sprigs; lemon oil
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    • Categories: Main course
    • Ingredients: barramundi fillets; rice flour; ghee; French shallots; fish stock; peas; sour cream; lemon oil
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    • Categories: Main course
    • Ingredients: rye bread; bass groper; rice flour; ghee; yoghurt; chives; lemon oil; plain flour; egg whites; salt; celeriac
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    • Categories: Salads; Main course
    • Ingredients: salt; thyme; garlic; fresh ginger; eggs; wild rocket; salmon roe; bar cod
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    • Categories: Main course
    • Ingredients: baby cos lettuce; celery hearts; blue cod fillets; yoghurt; spring onions; lemon oil
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Japanese
    • Ingredients: light soy sauce; mirin; caster sugar; egg yolks; vegetable oil; wasabi paste; Asian red shallots; bonito; seaweed powder; tempura flour; shiso leaves
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Japanese
    • Ingredients: bonito; fresh ginger; spring onions; lemon oil; light soy sauce; mirin; caster sugar; yuzu juice; lemons; katsuobushi
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    • Categories: Main course; Asian
    • Ingredients: Hamburg parsley root; bok choy; rice flour; ghee; lemon oil; long red chillies; sea salt; bream
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Asian
    • Ingredients: sea bream; light soy sauce; mirin; caster sugar; yuzu juice; limes; katsuobushi
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Fijian
    • Ingredients: sashimi grade cobia; lemons; limes; coconut milk; long red chillies; tomatoes; coriander leaves
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks
    • Ingredients: ghee; parsley; baguette bread; lemons; salt; John Dory livers
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    • Categories: Salads; Main course
    • Ingredients: lemons; mirror dory; rice flour; ghee; tomatoes; radicchio; watercress; iceberg lettuce; potatoes; vegetable oil
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    • Categories: Main course
    • Ingredients: bulb spring onions; Swiss brown mushrooms; John Dory fillets; rice flour; ghee; Chardonnay vinegar; lemons
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    • Categories: Main course
    • Ingredients: John Dory; wild garlic; blanched almonds; black peppercorns; fish stock
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: smoked eel; green peppercorns in brine; dry white wine; butter; thin cream; crostini
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    • Categories: Small plates - tapas, meze
    • Ingredients: butter; caster sugar; garlic; chicken stock; eels; cherry tomatoes; tomatoes
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    • Categories: Sauces for fish; Main course
    • Ingredients: vegetable oil; rice flour; flathead fillets; potatoes; gherkins in brine; baby pickled onions; lemons; egg yolks; white wine vinegar; French shallots; capers in vinegar; self-raising flour; honey; vodka; beer
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    • Categories: Sauces, general; Main course; French
    • Ingredients: rice flour; flathead fillets; lemons; egg yolks; white wine vinegar; capers in vinegar; ghee; parsley; gherkins in brine
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    • Categories: Main course
    • Ingredients: togarashi spice; whole flounder; tomatoes; herbs of your choice; lemon oil
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    • Categories: Grills & BBQ; Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: lemons; olive oil; dried oregano; garfish
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: garfish; Lebanese cucumbers; tomatoes; baby capers; white anchovies; parsley; lemon oil
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    • Categories: Main course
    • Ingredients: gemfish; rice flour; ghee; lemons; salt; Greek oregano sprigs; lemon oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; French
    • Ingredients: salt; gemfish; thyme; garlic; fresh ginger; milk; potatoes; cornichons; watercress; capers; lemon oil; baguette bread
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    • Categories: Jams, jellies & preserves; Main course
    • Ingredients: vegetable oil; gurnard; fried Asian shallot flakes; spring onions; dried chilli flakes; coriander sprigs; lemons; salt; sesame oil; red onions; long red chillies; green chillies; light brown sugar; sherry vinegar; limes
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    • Categories: Main course; Asian
    • Ingredients: baby bok choy; hapuka; red onions; garlic; fresh ginger; shiitake mushrooms; oyster mushrooms; wood ear fungus; enoki mushrooms; Shaoxing rice wine; soft brown sugar; mushroom soy sauce; chicken stock; sesame oil; coriander leaves
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  • ISBN 10 1743362951
  • ISBN 13 9781743362952
  • Linked ISBNs
  • Published Oct 01 2016
  • Format Hardcover
  • Page Count 480
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

The definitive guide to cooking great fish.

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.

More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.

Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood.

'The only book you'll ever need on the topic.' Neil Perry.

'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean



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