Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts by Cynthia Nims

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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Entertaining & parties
    • Ingredients: eggs; crabmeat; chives; chervil; parsley; tarragon; white pepper
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    • Categories: Breakfast / brunch; Italian
    • Ingredients: country bread; goat cheese; dill; crabmeat; tomatoes
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Breakfast / brunch; Lunch
    • Ingredients: all-purpose flour; butter; leeks; crabmeat; eggs; Gruyère cheese; half and half cream
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    • Categories: Breakfast / brunch
    • Ingredients: crabmeat; onions; parsley; potatoes
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    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: butter; eggs; oranges; lemons; white pepper; English muffins; crabmeat; distilled vinegar; chervil
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Breakfast / brunch; American
    • Ingredients: crabmeat; mushrooms; green onions; spinach; eggs; milk; all-purpose flour; Parmesan cheese
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Breakfast / brunch; Jewish
    • Ingredients: all-purpose flour; milk; dill; crabmeat; ricotta cheese; cottage cheese; parsley; lemons
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    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: lemons; artichokes; red onions; crabmeat; eggs
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    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: sourdough bread; sharp cheddar cheese; onions; crabmeat; eggs; milk; parsley; chives
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    • Categories: Dips, spreads & salsas; Sauces, general; Quick / easy; Appetizers / starters; Spring; Asian
    • Ingredients: rice vinegar; limes; fish sauce; Sriracha sauce; cellophane noodles; crabmeat; rice paper wrappers; green-leaf lettuce; carrots; mint; cilantro
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    • Categories: Sauces for fish; Quick / easy; Appetizers / starters
    • Ingredients: tomato ketchup; chili sauce; horseradish; green onions; Worcestershire sauce; hot pepper sauce; crabmeat
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    • Categories: Pizza & calzones; Quick / easy; Appetizers / starters; Main course
    • Ingredients: all-purpose flour; active dry yeast; crabmeat; mozzarella cheese; fine cornmeal; arugula
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    • Categories: Quick / easy; Sauces for fish; Appetizers / starters
    • Ingredients: mustard seeds; mayonnaise; sour cream; prepared horseradish; Worcestershire sauce; stone crab claws
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    • Categories: Pies, tarts & pastries; Appetizers / starters; French; Pacific Islands
    • Ingredients: butter; all-purpose flour; eggs; green onions; curry powder; crabmeat; dry sherry; cream cheese; water chestnuts
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    • Categories: Rice dishes; Appetizers / starters; Japanese
    • Ingredients: short grain rice; wasabi powder; rice vinegar; soy sauce; crabmeat; fresh ginger; daikon radish sprouts; nori; toasted sesame seeds
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    • Categories: Fried doughs; Sauces for fish; Appetizers / starters; French
    • Ingredients: egg yolks; limes; white pepper; crabmeat; vegetable oil; cornmeal
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Main course
    • Ingredients: breadcrumbs; crabmeat; corn; half and half cream; white pepper; green onions; eggs
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    • Categories: Appetizers / starters; Entertaining & parties; Mexican
    • Ingredients: crabmeat; avocados; limes; cilantro; jalapeño chiles; ground cumin; corn tortillas
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Summer; Italian
    • Ingredients: parsley; green onions; capers; thyme; oregano; soft-shell crabs
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    • Categories: Quick / easy; Appetizers / starters; Snacks; Entertaining & parties
    • Ingredients: mushrooms; onions; half and half cream; crabmeat; dry sherry; white bread; parsley
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    • Categories: Soups; Summer; Spanish
    • Ingredients: corn; tomatoes; cucumbers; red peppers; red onions; parsley; cilantro; tomato juice; crabmeat
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    • Categories: Soups; Asian
    • Ingredients: Dungeness crabs; carrots; celery; shallots; fresh ginger; lemongrass; makrut lime leaves; black peppercorns; fish stock; soy sauce; green onions; crabmeat; wonton wrappers
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  • ISBN 10 1632170736
  • ISBN 13 9781632170736
  • Published Nov 08 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

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