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Short Stack Vol 22: Eggplant by Raquel Pelzel

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  • Published Jul 01 2016
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Learning how to cook with eggplant is like a ticket to taste through the world. This little berry (yes, it’s a berry!), is a staple in cultures as wide-ranging as Korea, Israel, and suburban Chicago. Through poignant personal narratives, Raquel’s recipes (think Stuffed Indian Eggplant in Saag Sauce, Sabich, and Eggplant & Pork Larb) will reacquaint you with this magical ingredient.

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