Short Stack Vol 22: Eggplant by Raquel Pelzel
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- ISBN 10 0997532114
- ISBN 13 9780997532111
- Published Jul 01 2016
- Format Hardcover
- Page Count 48
- Language English
- Countries United States
- Publisher Short Stack Editions
Publishers Text
Learning how to cook with eggplant is like a ticket to taste through the world. This little berry (yes, it’s a berry!), is a staple in cultures as wide-ranging as Korea, Israel, and suburban Chicago. Through poignant personal narratives, Raquel’s recipes (think Stuffed Indian Eggplant in Saag Sauce, Sabich, and Eggplant & Pork Larb) will reacquaint you with this magical ingredient.Other cookbooks by this author
- Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party
- Breaking Breads: A New World of Israeli Baking
- Breaking Breads: A New World of Israeli Baking
- Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle
- DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
- Dollars to Donuts: Real Deal Meals to Squeal Your Wheels for $3, $5, and $10
- Eggplant (Short Stack)
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