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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
Notes about this book
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- ISBN 10 1607749580
- ISBN 13 9781607749585
- Published Feb 07 2017
- Format Hardcover
- Page Count 168
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
Vietnam’s most beloved, aromatic comfort food—pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home.
Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.
With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Other cookbooks by this author
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
- Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
- Asian Tofu
- Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
- The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
- The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
- Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More
- Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More
- Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
