Dinner: Changing the Game by Melissa Clark
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Salt and pepper roasted chicken (page 24)
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Roasted sumac chicken with plums (page 25)
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Caramelized lemon chicken (page 29)
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Chicken and grapes with sherry vinegar (page 30)
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Speedy roasted chicken with garlic, rosemary, and mustard (page 32)
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Sweet garlic chicken with wilted chard (page 33)
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Columbian-style chicken with corn, avocado, and lime (page 37)
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Thai chicken breasts with coconut milk and lemongrass (page 38)
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Mustard chicken breasts with ginger and tangerine (page 39)
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Crispy chicken cutlets with kumquats and cranberries (page 40)
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Vietnamese ginger chicken (page 42)
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Pomegranate chicken breasts with walnut butter (page 43)
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Sesame chicken with cashews and dates (page 45)
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Anchovy chicken with lemon and capers (page 46)
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Sake-steamed chicken (page 47)
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Sticky tamarind chicken with crisp lettuce (page 48)
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Harissa chicken with leeks, potatoes, and yogurt (page 51)
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Coriander seed chicken with caramelized Brussels sprouts (page 52)
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Faux-tandoori chicken (page 53)
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Blood orange chicken with Scotch whiskey and olives (page 54)
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Za'atar chicken with lemon yogurt (page 57)
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Pizza chicken with pancetta, mozzarella, and spicy tomatoes (page 58)
from Dinner: Changing the Game Dinner by Melissa Clark
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Notes about this book
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- ISBN 10 0553448234
- ISBN 13 9780553448238
- Linked ISBNs
- 9780553448245 eBook (United States) 3/6/2017
- Published Mar 07 2017
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
From Melissa Clark, the New York Times bestselling author and one of the most beloved food and recipe writers of our generation, comes a comprehensive and practical cookbook. With more than 250 all new recipes and abundant four-color photography, these inherently simple recipes make for the kind of easy cooking that can turn anyone into a better and more confident cook.Dinner is all about options: inventive, unfussy food with unexpected flavor (and plenty of make ahead ideas, too): a sheetpan chicken laced with spicy harissa; burgers amped with chorizo; curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional: stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese; lavishing a dollop of chili paste just about anywhere.
Clark’s mission is to help anyone—whether a novice with just a single pan or the experienced (and, perhaps jaded) home cook, figure out what to make any night of the week, without settling on fallbacks. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else, such as green beans with caper vinaigrette, a citrus salad with olives, coconut rice, or skillet brown butter cornbread. Or maybe all you need is some baguette and the simplest green salad.
Dinner has the range and authority—and the author’s trademark warmth—of an instant classic.
Other cookbooks by this author
- The Bread Machine Cookbook
- The Bread Machine Cookbook
- Champagne & Caviar
- Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
- The Coffee Book
- Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®
- Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®: A Cookbook
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Dinner: Changing the Game
- Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot
- Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
- Dinner in French: My Recipes by Way of France
- Dinner in French: My Recipes by Way of France
- Dinner in French
- Dinner in French
- Dinner in One: Exceptional & Easy One-Pan Meals
- Dinner in One: Exceptional & Easy One-Pan Meals
- Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between
- Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything in Between
- Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
- A Good Appetite at The New York Times
- The Ice Cream Machine Cookbook
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- Instant Gourmet: Delicious Meals in 20 Minutes or Less
- Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks
- A Kitchen Primer
- The New Essentials of French Cooking
- Pasta: Comfort Food
- Paula Deen's New Testament: 250 Favorite Recipes, All Lightened Up
- The Skinny: How to Fit into Your Little Black Dress Forever
- The Sweet Bread Machine Cookbook
- What's for Dinner? at The New York Times