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Harvest: 180 Recipes Through the Seasons by Emilie Guelpa

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pan-fried zucchini

    • e_ballad on December 04, 2017

      I think a more generous glug of the white balsamic would have piqued our interest more. As per the recipe, they were merely so-so.

  • Cheesy corn and polenta wedges

    • e_ballad on February 27, 2019

      A bit of a non-event. Plenty of tastier baked polenta recipes about to warrant making this again.

  • Shepherd's pie with spiced parsnip mash

    • e_ballad on June 11, 2017

      This was a really good recipe... but a similar recipe by Annabel Langbein is an amazing recipe, with more oomph & depth of flavour.

  • Syrian lamb shanks with ginger and saffron

    • e_ballad on April 30, 2018

      Righto. I’ve had many lamb shanks in my time, but these are a serious contender for best shanks ever. Delicious, simple, no fuss. An absolute winning recipe.

  • Chicken and cavolo nero risotto

    • e_ballad on June 08, 2017

      Whilst everything went well as per the recipe, there was nothing flavour-wise that is going to rock the world of risotto. Perfectly serviceable though.

  • Baby beetroot and goat's cheese tart

    • e_ballad on November 12, 2017

      I was surprised how much flavour the beetroots took from the cinnamon & star anise. A simple puff pastry tart, but lots of flavour.

  • Apple and cinnamon crumble

    • e_ballad on May 14, 2018

      With a glut of apples from our trees, I’m on the search for the penultimate crumble recipe. This is not it. A perfectly serviceable recipe, but there’s nothing of particular note within this recipe.

  • Mixed pea salad

    • e_ballad on March 27, 2017

      Quite tasty with very little prep required.

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  • ISBN 10 1743790112
  • ISBN 13 9781743790113
  • Published Oct 01 2016
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

A stunningly illustrated cookbook that celebrates the best produce to cook in each season.

Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.

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