#Cook for Syria: The Recipe Book 2016 by Serena Guen and Clerkenwell Boy

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  • Pancakes with ricotta, dates & cardamom honey (Atayef) [John Waite] (page 14)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Syrian
    • Ingredients: dates; ricotta cheese; oranges; sunflower oil; honey; cardamom pods; pistachio nuts
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  • Damascene pancakes, topped with grape molasses & tahini [Itab Azzam, Dina Mousawi] (page 16)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Syrian
    • Ingredients: plain flour; milk; yeast; bananas; grape molasses; tahini; sesame seeds
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  • Herby pancakes with baharat-spiced roasted vegetables, labneh, Aleppo pepper oil & pistachio & pink peppercorn dukkah [Lyndell Sabine, Scarlett Dixon] (page 18)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dressings & marinades; Pancakes, waffles & crêpes; Spice / herb blends & rubs; Breakfast / brunch; Egyptian; Syrian; Vegetarian
    • Ingredients: Greek yoghurt; butternut squash; courgettes; aubergines; cauliflower; baharat spice mix; turmeric; parsley; coriander seeds; dill; chives; chickpea flour; unsalted pistachio nuts; fennel seeds; cumin seeds; pink peppercorns; nigella seeds; paprika; Aleppo pepper; olive oil
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  • Poached eggs, chilli butter & yoghurt (Çilbir) [Hus Vedat] (page 20)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dips, spreads & salsas; Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Syrian; Vegetarian
    • Ingredients: eggs; leeks; parsley; yoghurt; fresh ginger; butter; Aleppo pepper
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  • Ojiji with yoghurt & mint dip [Shirin Kouros, Yasmine Larizadeh] (page 22)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Breakfast / brunch; Syrian; Vegetarian
    • Ingredients: courgettes; spring onions; self-raising flour; eggs; parsley; coriander leaves; chilli flakes; yoghurt; mint
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  • Sumac-cured prawn omelette with Aleppo chilli sambal [Anna Hansen] (page 24)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Syrian
    • Ingredients: prawns; lemongrass; fresh ginger; kaffir lime leaves; Aleppo chilli flakes; soy sauce; fish sauce; sumac; rapeseed oil; onions; cherry tomatoes; garlic confit; dried shrimp; dried chipotle chile flakes; sweet smoked paprika; tamarind paste; pomegranate molasses; eggs; sambal; spring onions; green chillies; coriander leaves
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  • Slow-cooked spiced lamb shoulder with buttermilk & coriander [Ben Tish] (page 26)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Breakfast / brunch; Syrian
    • Ingredients: lamb shoulder; smoked paprika; coriander seeds; ground cumin; garlic; buttermilk
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  • Syrian pizza (Laham bajine) [James Elliot] (page 28)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Pizza & calzones; Breakfast / brunch; Syrian
    • Ingredients: Italian 00 flour; yeast; onions; ground beef; tomato purée; mozzarella cheese; basil; chicken stock; yoghurt; ground cumin; turmeric; ground coriander; ground allspice; ground cinnamon; za'atar
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  • Lamb & pomegranate flatbreads [Sophie Michell] (page 30)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Pizza & calzones; Breakfast / brunch; Syrian
    • Ingredients: strong bread flour; yoghurt; onions; minced lamb; ground cinnamon; ground cumin; ground coriander; tomato purée; pomegranate molasses; pine nuts; mint; pomegranate seeds
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  • Za'atar flatbreads with honey-poached figs & grilled halloumi [Sophie Michell] (page 32)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Bread & rolls, savory; Breakfast / brunch; Syrian
    • Ingredients: strong bread flour; yoghurt; za'atar; figs; honey; halloumi cheese
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  • Lamb burger with braised lamb shoulder, feta sauce, & Aleppo pepper relish [Luke Findlay] (page 34)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Sauces for meat; Breakfast / brunch; Syrian
    • Ingredients: lamb shoulder; Spanish onions; garlic; sweet paprika; ground cumin; ground coriander; sumac; pomegranate molasses; Aleppo chiles; pul biber; pickled red onions; parsley; tomatoes; feta cheese; burger buns; lamb patties
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  • Fatteh [Michael Zee] (page 36)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Breakfast / brunch; Syrian; Vegetarian
    • Ingredients: pitta bread; tahini; Greek yoghurt; lemons; pine nuts; canned chickpeas; ground cumin; parsley
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  • Labneh balls rolled in Syrian herbs & spices [Saima Khan] (page 40)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Small plates - tapas, meze; Syrian; Vegetarian
    • Ingredients: Greek yoghurt; dried mint; dried oregano; nigella seeds; sesame seeds; smoked paprika; pistachio nuts; smoked almonds; ground rose petals; za'atar
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  • Aubergine dip (Moutabal) [Sama Meibar] (page 42)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Syrian; Vegetarian
    • Ingredients: aubergines; Greek yoghurt; tahini; pine nuts
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  • Chickpea dip (Msabacha) [Sarit Packer] (page 44)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Syrian; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tomatoes; garlic; rosemary; sage; cumin seeds; ground cumin; tahini; smoked paprika; green chillies; lemons
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  • Pepper & walnut dip (Muhammara) [Yotam Ottolenghi, Sami Tamimi] (page 46)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Syrian; Vegan; Vegetarian
    • Ingredients: red peppers; breadcrumbs; pomegranate molasses; ground cumin; Aleppo red pepper flakes; walnuts
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  • Pumpkin, spinach, chickpeas & goat's curd [Jeremy Lee] (page 48)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Syrian; Vegetarian
    • Ingredients: crown prince squash; dried chillies; mace; lemons; potatoes; lettuce; celery; spinach; spring onions; dill; parsley; basil; sorrel; nutmeg; chickpeas; tahini; ground cumin; goat curd; mint
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  • Sesame labneh, chilli, sumac & preserved lemon [Miles Kirby] (page 50)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Syrian; Vegetarian
    • Ingredients: Greek yoghurt; tahini; green chillies; mint; Aleppo pepper; preserved lemons; parsley; sumac
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  • Smoked aubergine & sour potato flatbreads [Dean Parker] (page 52)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Small plates - tapas, meze; Syrian; Vegetarian
    • Ingredients: aubergines; smoked butter; dried mint; yoghurt; lemons; ground cumin; bread starter; kefir; buttermilk; strong white bread flour; potatoes
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  • Syrian onion bread with roast bone marrow & parsley salad [Fergus Henderson] (page 54)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Bread & rolls, savory; Salads; Small plates - tapas, meze; Syrian
    • Ingredients: self-raising flour; buttermilk; onions; mint; ground coriander; ground cumin; chilli flakes; veal shin bones; parsley; shallots; capers; lemons; sumac
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  • Za'atar mix & flatbread [Jack Monroe] (page 56)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Bread & rolls, savory; Spice / herb blends & rubs; Small plates - tapas, meze; Syrian
    • Ingredients: all-purpose flour; active dry yeast; milk; sesame seeds; ground cumin; thyme; oregano; sumac
    show

  • Chiga [Tomer Amedi] (page 58)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Small plates - tapas, meze; Syrian; Vegetarian
    • Ingredients: bulgur; onions; tomato paste; tomatoes; pomegranate seeds; parsley; mint; spring onions; green chillies; ground cumin; Greek yoghurt
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  • Raw salmon kibbeh with yoghurt flatbread [Bruno Loubet] (page 60)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Bread & rolls, savory; Small plates - tapas, meze; Syrian
    • Ingredients: salmon fillets; shallots; harissa paste; lemons; ground cumin; coriander leaves; yoghurt; pomegranate seeds; sumac; plain flour; dried yeast; orange blossom water
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  • Syrian beef tartare [Nuno Mendes] (page 62)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Small plates - tapas, meze; Cooking for 1 or 2; Syrian
    • Ingredients: beef steak mince; shallots; preserved lemons; Aleppo pepper; sumac; orange blossom water; rosewater; freekeh; dried mint; oranges; ground cumin; pistachio nuts; pistachio oil; dried rose petals; mint; apples; red chillies; tomatoes; olive oil
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  • Confit duck kibbeh with smoked aubergine labneh [Joel Braham] (page 64)

    from #Cook for Syria: The Recipe Book 2016 #Cook for Syria by Serena Guen and Clerkenwell Boy

    • Categories: Small plates - tapas, meze; Syrian
    • Ingredients: duck legs; red chillies; green chillies; red onions; garlic; black peppercorns; coriander seeds; cinnamon sticks; whole cloves; cumin seeds; cardamom pods; rapeseed oil; bulgur; white onions; sesame seeds; ground cumin; dried apricots; honey; ground allspice; pine nuts; date syrup; aubergines; labneh cheese
    show

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  • ISBN 10 1527203344
  • ISBN 13 9781527203341
  • Published Dec 28 2016
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries United Kingdom
  • Publisher SUITCASE Media International

Publishers Text

Food has the power to unite people, families, communities, and this beautiful cookbook exists to make a difference. Full of colour and life, it's packed with authentic recipes donated by Syrian families, and fresh twists from contributing chefs and cooks. It's a keeper. - Jamie Oliver

These are the dishes that we eat when we want comfort. They are also the dishes we'll be making to generate funds to provide comfort to those in great need. - Yotam Ottolenghi

#CookForSyria - The supper-club that became a global movement ...

  • Traditional recipes donated by Syrian families - passed down from generations.
  • Syrian-inspired recipes lovingly donated by celebrity chefs, Great British Bake Off alumni, and award winning cookbook authors.
  • Stunning photography, artwork and design - all 100% donated.

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