The Grand Grand Marnier Cookbook by James A. Beard

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 1970
  • Format Paperback
  • Page Count 62
  • Language English
  • Countries United States
  • Publisher Grand Marnier Liqueur

Publishers Text

This 62-page booklet featured recipes using Grand Marnier. As you’d expect, there are plenty of desserts, but some entrées and sides, too, like chicken with a soy–Grand Marnier marinade, braised lamb shanks with Worcestershire and Grand Marnier, and parsnips with Grand Marnier.

Other cookbooks by this author