Lee Bailey's Long Weekends by Lee Bailey

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    • Categories: Dips, spreads & salsas; Sauces, general; Stuffing; Main course; American South; Thai
    • Ingredients: garlic; cilantro; lump crabmeat; pork; cooked white rice; egg whites; nuoc mam; crab shells; dried red pepper flakes; carrots; radishes; roasted unsalted peanuts
    • Accompaniments: Green onion and corn fritters; Sweet cucumber and carrot salad
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    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Thai
    • Ingredients: nuoc mam; dried red pepper flakes; carrots; radishes; roasted unsalted peanuts
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    • Categories: Fried doughs; Side dish; American South; Thai
    • Ingredients: rice flour; egg whites; nuoc mam; cilantro; curry powder; corn; green onions; vegetable oil
    • Accompaniments: Thai stuffed crabs
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    • Categories: Salads; Side dish; Cooking ahead; American South; Thai
    • Ingredients: cucumbers; carrots; red onions; pickled jalapeño chiles; distilled vinegar; nuoc mam
    • Accompaniments: Thai stuffed crabs
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    • Categories: Cakes, large; Dessert; Cooking ahead; Cooking for a crowd; American South
    • Ingredients: eggs; granulated sugar; cake flour; flaked coconut
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    • Categories: Soups; Cooking ahead; Entertaining & parties; American South
    • Ingredients: leeks; shallots; chicken stock; corn; white pepper; paprika; herbs of your choice
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    • Categories: Stews & one-pot meals; Rice dishes; Main course; Entertaining & parties; American South
    • Ingredients: celery; green peppers; onions; oysters; bottled clam juice; chicken broth; bay leaves; margarine; shrimp; sea scallops; lobster meat; lump crabmeat; Tabasco sauce; long grain rice; butter
    • Accompaniments: Mixed peppers in oil and vinegar
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    • Categories: Dressings & marinades; Salads; Side dish; Entertaining & parties; American South; Vegan; Vegetarian
    • Ingredients: blackberry vinegar; shallots; blackberries; Belgian endive
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    • Categories: Cakes, large; Dessert; Cooking ahead; American South
    • Ingredients: apples; pecans; heavy cream; walnuts; black walnuts
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; American South
    • Ingredients: dried Great Northern beans; chicken stock; bay leaves; balsamic vinegar; shrimp; onions; fresh ginger; garlic; lemons; green onions; soy sauce; honey; Boston lettuce; red onions; tomatoes
    • Accompaniments: John's benne crackers
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    • Categories: Cookies, biscuits & crackers; Cooking ahead; Cooking for a crowd; American South
    • Ingredients: all-purpose flour; ground cayenne pepper; butter; vegetable shortening; benne seeds
    • Accompaniments: Warm shrimp, white bean, and tomato salad
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American
    • Ingredients: all-purpose flour; butter; peaches; blackberries; sugar; heavy cream; bourbon
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    • Categories: Quick / easy; Sauces, general; Soups; Cooking ahead; Spanish; Mexican; American
    • Ingredients: oranges; limes; mangoes; cilantro; cucumbers; red bell peppers; red onions; sesame oil; rice wine vinegar; shrimp; bay leaves; grapefruits; jalapeño chiles
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Cooking ahead; Mexican; American; Vegetarian
    • Ingredients: Muenster cheese (US); flour tortillas; red onions; canned green chiles; cheddar cheese
    • Accompaniments: Black bean and jicama salad
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Side dish; Cooking ahead; Mexican; American; Vegan; Vegetarian
    • Ingredients: black beans; ground cumin; bay leaves; jicama; tomatoes; green onions; cilantro
    • Accompaniments: Double cheese tortilla stacks
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    • Categories: Cheesecakes; Dessert; Cooking ahead; Cooking for a crowd; Italian
    • Ingredients: eggs; sugar; vanilla extract; espresso; Kahlúa; ricotta cheese; heavy cream; instant coffee powder
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    • Categories: Main course; Suppers; Entertaining & parties; Mexican; Vegetarian
    • Ingredients: green chiles; onions; golden raisins; corn; pine nuts; mozzarella cheese; cheddar cheese; eggs; Maggi liquid seasoning; evaporated milk; dried oregano
    • Accompaniments: Pinto beans
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    • Categories: Main course; Entertaining & parties; Summer; Mexican
    • Ingredients: dried red chiles; garlic; beef shoulder; chili powder; chicken stock; dried oregano; ground cumin; blue corn tortillas; onions; cheddar cheese; Monterey Jack cheese; goat cheese
    • Accompaniments: Pinto beans
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    • Categories: Main course; Suppers; Entertaining & parties; American
    • Ingredients: country-style pork ribs; onions; chili powder; celery; dried red chiles; garlic; beef shoulder; chicken stock; dried oregano; ground cumin
    • Accompaniments: Pinto beans; Chopped celery, apple, and pear salad
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    • Categories: Dressings & marinades; Salads; Side dish; Entertaining & parties; American; Vegan; Vegetarian
    • Ingredients: celery; tart apples; Bosc pears; raspberries; oranges; raspberry vinegar
    • Accompaniments: Country-style spare ribs
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    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Mexican; American; Vegetarian
    • Ingredients: corn; evaporated milk; white onions; tomatoes; jalapeño chiles; green chiles
    • Accompaniments: Baked chili relleños; Blue corn enchiladas
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    • Categories: Jams, jellies & preserves; Side dish; Cooking ahead; Picnics & outdoors; American
    • Ingredients: gelatin powder; red onions; red bell peppers; chicken stock; mayonnaise
    • Accompaniments: Celery root rémoulade
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Cooking ahead; Picnics & outdoors; French; Vegetarian
    • Ingredients: Creole mustard; paprika; apple cider vinegar; celery; parsley; green onions; mayonnaise; celery root; lemons
    • Accompaniments: Sweet red pepper aspic
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Notes about this book

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Notes about Recipes in this book

  • Buttermilk biscuits

    • angrygreycat on September 09, 2018

      This is my go-to buttermilk biscuit recipe. Made these again this morning with breakfast. Rise nicely and tender inside.

  • Pinto beans

    • angrygreycat on July 12, 2018

      Good basic Pinto Bean recipe. I served over brown rice. I didn't worry about soaking because I cooked the beans for 7 minutes in the instant pot and let it natural release. Then I started with the recipe from there and it went together very quickly, instead of cooking for 2 1/2 hours I cooked them for about 45 minutes.

  • Fresh corn salsa

    • angrygreycat on June 30, 2019

      Made this to go with Buttermilk chicken. The evaporated milk and butter gives this a very creamy consistency. Almost like a succotash liquid.

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  • ISBN 10 0517281341
  • ISBN 13 9780517281345
  • Published Nov 17 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing


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