Lee Bailey's Long Weekends by Lee Bailey

  • Thai stuffed crabs

    from Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living Lee Bailey's Long Weekends by Lee Bailey

    • Categories: Dips, spreads & salsas; Sauces, general; Stuffing; Main course; American South; Thai
    • Ingredients: garlic; cilantro; lump crabmeat; pork; cooked white rice; egg whites; nuoc mam; crab shells; dried red pepper flakes; carrots; radishes; roasted unsalted peanuts
    • Accompaniments: Green onion and corn fritters; Sweet cucumber and carrot salad
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Notes about Recipes in this book

  • Pinto beans

    • kbrooks on May 22, 2024

      Good basic side for a Mexican meal. I brine the beans overnight in salted water, then rinse thoroughly before proceeding with the recipe. This shortens the cooking time. Also don't add the salt until the beans are cooked. You can also shred the ham hock meat into the beans at the end.

    • angrygreycat on July 12, 2018

      Good basic Pinto Bean recipe. I served over brown rice. I didn't worry about soaking because I cooked the beans for 7 minutes in the instant pot and let it natural release. Then I started with the recipe from there and it went together very quickly, instead of cooking for 2 1/2 hours I cooked them for about 45 minutes.

  • Fresh corn salsa

    • angrygreycat on June 30, 2019

      Made this to go with Buttermilk chicken. The evaporated milk and butter gives this a very creamy consistency. Almost like a succotash liquid.

  • Buttermilk biscuits

    • angrygreycat on September 09, 2018

      This is my go-to buttermilk biscuit recipe. Made these again this morning with breakfast. Rise nicely and tender inside.

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  • ISBN 10 0517281341
  • ISBN 13 9780517281345
  • Published Nov 17 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing


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