Flavors of the Southern Coast: Cooking with Tommy Bahama by Rick Rodgers

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    This book currently can only be purchased at Tommy Bahama's site.

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  • ISBN 10 1452155372
  • ISBN 13 9781452155371
  • Published Nov 01 2016
  • Format Hardcover
  • Page Count 223
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

The second volume in our Cooking with Tommy Bahama series, Flavors of the Southern Coast will take you on a culinary journey from Galveston to the Florida Keys. Featuring stunning images from noted photography duo Peden+Munk, the book is brimming with delicious dishes to savor.

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