Cooking with Mary Berry by Mary Berry

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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert
    • Ingredients: all-purpose flour; eggs; egg yolks; milk
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    • Categories: Stocks
    • Ingredients: meat bones; onions; carrots; celery; bay leaves; parsley stalks; thyme sprigs; black peppercorns
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    • Categories: Spice / herb blends & rubs
    • Ingredients: bay leaves; parsley stalks; thyme sprigs; black peppercorns
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; shiitake mushrooms; chives; ciabatta bread
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Mexican
    • Ingredients: eggs; green bell peppers; tomatoes; button mushrooms; Worcestershire sauce; hot pepper sauce; parsley
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: smoked chicken; chives; eggs; parsley
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    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: zucchini; eggs; prosciutto; basil
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Main course; Italian
    • Ingredients: cremini mushrooms; all-purpose flour; cooked chicken meat; tarragon; spinach; nutmeg; Gruyère cheese; milk; eggs; egg yolks
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    • Categories: Rice dishes; Breakfast / brunch; British
    • Ingredients: long-grain rice; turmeric; smoked haddock fillets; hard-boiled eggs; lemons; half and half cream; ground cayenne pepper; parsley
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    • Categories: Egg dishes; Breakfast / brunch; American; Vegetarian
    • Ingredients: stale bread; pesto; eggs; crème fraîche; Fontina cheese; mozzarella cheese; Parmesan cheese
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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Breakfast / brunch; Main course; French
    • Ingredients: tomatoes; red bell peppers; scallions; jalapeño chiles; white bread; aged cheddar cheese; ham; lemons; cilantro
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    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; American
    • Ingredients: Canadian bacon; English muffins; eggs; flat-leaf parsley; egg yolks; butter
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; butter; lime juice; paprika; mild chile powder
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    • Categories: Soups; French; Vegetarian
    • Ingredients: sunflower oil; white onions; vegetable stock
    • Accompaniments: Gruyère croûtes
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    • Categories: Vegetarian
    • Ingredients: baguette bread; Gruyère cheese
    • Accompaniments: French onion soup
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    • Categories: Soups; Italian
    • Ingredients: onions; celery; carrots; canned chopped tomatoes; tomato paste; chicken stock; canned cannellini beans; leeks; Savoy cabbage; Arborio rice; Parmesan cheese
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    • Categories: Soups; Vegetarian
    • Ingredients: onions; vegetable stock; canned tomatoes; bay leaves; pesto; basil
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    • Categories: Soups; American
    • Ingredients: clams; fish stock; onions; bacon; potatoes; milk; bay leaves
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    • Categories: Soups; Vegetarian
    • Ingredients: butternut squash; nutmeg; onions; carrots; celery; vegetable stock; crusty bread
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    • Categories: Soups
    • Ingredients: chicken thighs; carrots; celery; onions; parsley; chicken stock; thin noodles; dill
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    • Categories: Salads; Side dish; Italian; Vegetarian
    • Ingredients: beefsteak tomatoes; mozzarella cheese; avocados; basil sprigs
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; French
    • Ingredients: green beans; hard-boiled eggs; romaine lettuce; cucumbers; tomatoes; canned tuna; yellow onions; canned anchovies; pitted black olives; parsley
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  • ISBN 10 1465459510
  • ISBN 13 9781465459510
  • Published Oct 25 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley

Publishers Text

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.

Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.

Perfect for cooks who are just starting out—and anyone who loves Mary Berry—the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."



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