The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India by Mridula Baljekar
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- ISBN 10 0754833593
- ISBN 13 9780754833598
- Linked ISBNs
- 9780754827238 Hardcover (United Kingdom) 5/1/2013
- Published May 02 2017
- Format Hardcover
- Page Count 512
- Language English
- Countries United Kingdom
- Publisher Lorenz Books
Publishers Text
This updated edition of the vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.Other cookbooks by this author
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