Cake, I Love You: Decadent, Delectable, and Do-able Recipes by Jill O'Connor

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Notes about Recipes in this book

  • Hummingbird morning cake

    • debkellie on October 28, 2017

      Very moist, and, surprisingly, didn't taste too sweet despite the fruit and sugar content! Had to add the indulgence of a little maple cream cheese frosting, just because ...

  • Luscious lemon loaf

    • bwhip on September 10, 2019

      Excellent, really lemony cake with great texture and flavor. I've made it several times, and it's always a hit. I've learned to scale back the quantity of lemon oil, otherwise it becomes a bit overwhelming. I leave it out of the icing, and use about 3/4 teaspoon in the cake, which I've found to be just right. For the zest, I use two large lemons.

  • The buccaneer

    • debkellie on February 27, 2018

      Excellent cake... also really easy with great flavour & good keeping quality - flavour keeps improving.

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  • ISBN 10 1452153809
  • ISBN 13 9781452153803
  • Published May 23 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

What better way to celebrate life's big and small achievements than with cake? This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to make right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O'Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake: I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike.

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