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The Italian Regional Cookbook by Valentina Harris

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Notes about this book

  • Eat Your Books

    Previously published as five individual volumes in "The Food and Cooking of..." series (2013).

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  • ISBN 10 0754832406
  • ISBN 13 9780754832409
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 624
  • Language English
  • Countries United Kingdom, United States
  • Publisher Lorenz Books

Publishers Text

A comprehensive collection of authentic recipes from all over Italy by a renowned food writer. Includes the food and cooking of five regions of Italy: Milan and Bologna; Venice and the north-east of Italy; Tuscany; Rome and Naples; and Sicily.

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