Leon Fast & Free: Free-From Recipes for People Who Really Like Food by Jane Baxter and Henry Dimbleby and John Vincent

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    • Categories: Quick / easy; Sauces, general; Lunch; Spanish; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: cauliflower; spring onions; parsley; tomatoes; garlic; flaked almonds; hazelnuts; piquillo peppers; red chillies; paprika; sherry vinegar
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    • Categories: Quick / easy; Sauces, general; Lunch; Middle Eastern; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: sesame seeds; rapeseed oil; dried split fava beans; leeks; spring onions; gram flour; coriander sprigs; parsley; ground cumin; ground cayenne pepper; tahini; mint
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    • Categories: Stir-fries; Quick / easy; Lunch; Main course; Indonesian; Dairy-free; Gluten-free
    • Ingredients: cauliflower; eggs; rice bran oil; dried prawns; garlic; red chillies; roasted unsalted peanuts; fresh ginger; coconut oil; shallots; chicken breasts; prawns; ketjap manis; spring onions; coriander leaves; cucumbers; cherry tomatoes
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    • Categories: Quick / easy; Sauces, general; Lunch; Main course; Italian; Dairy-free; Gluten-free; Vegetarian; Low fat
    • Ingredients: aubergines; capers; basil; mint; parsley; wild oregano; eggs; ground almonds; fine cornmeal; onions; garlic; red chillies; tinned chopped tomatoes; black olives
    • Accompaniments: Runner bean pasta
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    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Quick / easy; Lunch; Korean; Dairy-free; Gluten-free
    • Ingredients: split mung beans; glutinous rice; tamari; toasted sesame oil; beansprouts; pork mince; spring onions; rice vinegar; raw honey
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Lunch; Cooking for 1 or 2; Japanese; Dairy-free; Gluten-free
    • Ingredients: gluten-free plain flour; dashi; eggs; smoked salmon; white cabbage; kohlrabi; spring onions; rice bran oil; mayonnaise; okonomiyaki sauce; ground cayenne pepper; toppings of your choice
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    • Categories: Quick / easy; Sauces for poultry; Lunch; Main course; Dairy-free; Gluten-free; Low fat
    • Ingredients: cashew nuts; chicken stock; lemons; peas; cooked chicken meat; basil; courgettes
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    • Categories: Quick / easy; Salads; Lunch; Side dish; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: buckwheat; caraway seeds; beetroots; carrots; oranges; pomegranate molasses; radicchio; pomegranates; radishes; dill
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Side dish; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: pecans; ground cayenne pepper; smoked paprika; cavolo nero; chicory; apples; red chillies; avocados; dill; maple syrup; muscatel vinegar
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    • Categories: Quick / easy; Salads; Lunch; Side dish; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: swedes; apples; dried pears; toasted hazelnuts; apple cider vinegar; wholegrain mustard; hazelnut oil; rice malt syrup; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Lunch; Main course; Asian; Dairy-free; Gluten-free
    • Ingredients: sirloin steaks; coconut sugar; tamari; rice vinegar; soba noodles; sesame oil; rice bran oil; Sichuan pepper; shiitake mushrooms; chestnut mushrooms; rice wine; asparagus; watercress; spring onions; coriander leaves
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    • Categories: Quick / easy; Lunch; Side dish; Dairy-free; Gluten-free
    • Ingredients: sweet potatoes; streaky bacon; red onions; thyme; ground cumin; corn cobs (UK); red peppers; red chillies; avocados; limes; coriander sprigs; mayonnaise; chipotle chilli paste
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    • Categories: Quick / easy; Rice dishes; Stir-fries; Lunch; Main course; Vietnamese; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: jasmine rice; rice bran oil; green chillies; lemongrass; tempeh; shiitake mushrooms; button mushrooms; coriander sprigs; mint; red onions; little gem lettuce; cucumbers; mooli; ground cayenne pepper; seaweed; garlic; black peppercorns; tamari; miso; limes; palm sugar
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    • Categories: Sauces, general; Cooking ahead; Asian; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: seaweed; garlic; black peppercorns; tamari; miso
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    • Categories: Quick / easy; Stir-fries; Lunch; Main course; Indonesian; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: rice bran oil; garlic; onions; tempeh; cauliflower; edamame beans; tomatoes; tamarind paste; palm sugar; dried red chillies; red chillies; red onions; capers
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    • Categories: Quick / easy; Salads; Lunch; Side dish; Middle Eastern; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: cauliflower; beefsteak tomatoes; parsley; mint; spring onions; sumac
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    • Categories: Egg dishes; Quick / easy; Salads; Lunch; Side dish; Thai; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: rapeseed oil; eggs; pea shoots; red onions; cherry tomatoes; celery hearts; beansprouts; coriander sprigs; limes; red chillies; vegan fish sauce; palm sugar
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    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Side dish; Cooking for 1 or 2; Asian; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: sea spaghetti; firm tofu; tamari; arrowroot; sesame seeds; edamame beans; baby spinach; cucumbers; spring onions; radishes; black sesame seeds; miso paste; wasabi paste; rice wine vinegar; ketjap manis; grapeseed oil; toasted sesame oil
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    • Categories: Quick / easy; Soups; Lunch; North African; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: yellow split peas; onions; saffron; cinnamon sticks; carrots; celery; leeks; turnips; parsnips; swedes; garlic; turmeric; ground coriander; tinned chopped tomatoes; vegetable stock; tinned chickpeas; spinach; mint; coriander sprigs
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    • Categories: Quick / easy; Pasta, doughs & sauces; Lunch; Side dish; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: soba noodles; rapeseed oil
    • Accompaniments: Sesame peanut sauce; Avocado sauce
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    • Categories: Pasta, doughs & sauces; Quick / easy; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: toasted sesame seeds; fresh ginger; spring onions; peanut butter; tamari; rice vinegar; brown rice syrup; chilli paste; Sichuan peppercorns; sesame oil
    • Accompaniments: So many soba noodles
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    • Categories: Pasta, doughs & sauces; Quick / easy; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: avocados; red chillies; parsley; store-cupboard ingredients
    • Accompaniments: So many soba noodles
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    • Categories: Quick / easy; Soups; Lunch; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: onions; herbs of your choice; cucumbers; spring onions; potatoes; mixed lettuces; vegetable stock; chives; nutmeg
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    • Categories: Quick / easy; Lunch; Main course; Dairy-free; Gluten-free
    • Ingredients: veal mince; parsley; chives; lemons; chilli sauce; egg yolks; field mushrooms; red onions; pickled gherkins; baby salad leaves
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    • Categories: Quick / easy; Salads; Lunch; Side dish; Burmese; Dairy-free; Gluten-free
    • Ingredients: yellow split peas; rice bran oil; garlic; fermented tea leaves; dried shrimp; beefsteak tomatoes; cabbage; roasted unsalted peanuts; toasted sunflower seeds; limes; red chillies; tamari
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Notes about this book

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Notes about Recipes in this book

  • Celeriac pasta

    • Victoria_from_London on April 05, 2021

      Just idea of using thin strips of briefly boiled celeriac as pasta - actually really great; quicker than pasta; really enjoyed this. Especially good with a pungent sauce like anchovies, garlic, chilli, broccoli, parmesan; covers the tangy edge to celeriac taste.

  • Carrot top pesto & carrots

    • Hannaha100 on October 14, 2020

      Made just the carrot top pesto. This is one of those "use the whole veg" recipes so didn't actually specify how many carrot tops to use which was a little frustrating (I had already separated them and used the carrots in something else). I had to guess the amounts. Carrot tops are growing on me - they remind me of parsley but slightly earthy/bitter and a bit chewy/tough. Cutting them up smaller definitely helps. Ate some on a sandwich and some on pasta and it was nice. Not better than basil pesto but nice enough to repeat to use the tops up.

  • Tofu adobo

    • hbakke on August 21, 2021

      This was great served over cauliflower rice. The sauce was very flavorful and a little spicy from all the black pepper. It would have been better if not for the old, tough green beans I had. I would go with a much fresher, thinner green bean if I make this again.

  • Bean & sauerkraut soup

    • hbakke on August 17, 2021

      Yum! This had a Reuben sandwich vibe from the caraway seeds and sauerkraut. I simplified the recipe by cooking the beans and kohlrabi in the pressure cooker for 25 minutes, then adding it to the pan I used to cook the onions and sauerkraut. I didn't rinse the sauerkraut because I like the flavor and added a dollop for garnish at the end. I would make this again.

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  • ISBN 10 1840917326
  • ISBN 13 9781840917321
  • Published Feb 07 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Conran

Publishers Text


'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder

Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.


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