Leon Fast & Free: Free-From Recipes for People Who Really Like Food by Jane Baxter and Henry Dimbleby and John Vincent

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    • Categories: Pasta, doughs & sauces; Quick / easy; Dairy-free; Gluten-free
    • Ingredients: lamb shoulder; onions; chicken stock; peas; parsley
    • Accompaniments: Celeriac pasta
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; West African; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: coconut oil; onions; fresh ginger; red chillies; sweet potatoes; okra; ground cumin; turmeric; ground cinnamon; smoked paprika; tomatoes; vegetable stock; chard; peanut butter; peanuts; coriander sprigs
    • Accompaniments: Ethiopian flat bread
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    • Categories: Pizza & calzones; Quick / easy; Main course; Suppers; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: cauliflower; almond flour; eggs; nutritional yeast flakes; pizza toppings of your choice
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    • Categories: Pizza & calzones; Quick / easy; Main course; Suppers; French; Dairy-free; Gluten-free
    • Ingredients: cauliflower; almond flour; eggs; nutritional yeast flakes; onions; red onions; thyme sprigs; bay leaves; anchovies in oil; baby tomatoes; black olives
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Dairy-free; Gluten-free
    • Ingredients: chicken breasts; chicken stock; baby carrots; baby turnips; baby leeks; broad beans; asparagus; peas; arrowroot; ground almonds; parsley; tarragon; lemons
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    • Categories: Quick / easy; Soups; Main course; Suppers; Brazilian; Dairy-free; Gluten-free
    • Ingredients: pancetta; cooking chorizo sausages; pork shoulder; pork ribs; red chillies; onions; red peppers; garlic; bay leaves; dried thyme; smoked paprika; oranges; chicken stock; tinned black beans; edamame beans; kale; cassava flour
    • Accompaniments: Tomatillo salsa
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Winter; Dairy-free; Gluten-free
    • Ingredients: beef brisket; onions; bay leaves; thyme sprigs; garlic; tomato purée; balsamic vinegar; beef stock; wholegrain mustard; carrots; turnips; swedes; arrowroot; ground almonds
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    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Entertaining & parties; Fall / autumn; Dairy-free; Gluten-free
    • Ingredients: walnut oil; balsamic vinegar; clementines; raw honey; ground cayenne pepper; chicory; radicchio; watercress; toasted walnuts; figs; pomegranates; blood oranges; smoked duck breast
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Cooking ahead; Italian; Dairy-free; Gluten-free; Low fat
    • Ingredients: dried porcini mushrooms; celeriac; leeks; spinach; cauliflower; almond milk; nutmeg; shallots; truffle oil; parsley; tarragon; prosciutto
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    • Categories: Quick / easy; Main course; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: dried porcini mushrooms; onions; celery; carrots; leeks; red peppers; spring onions; minced veal; minced pork; chicken livers; chilli sauce; tomato purée; almond milk; eggs; ground almonds; ground cumin; nutmeg; paprika
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Entertaining & parties; English; Dairy-free; Gluten-free
    • Ingredients: dried porcini mushrooms; onions; celery; carrots; leeks; red peppers; spring onions; minced veal; minced pork; chicken livers; chilli sauce; tomato purée; almond milk; eggs; ground almonds; ground cumin; nutmeg; paprika; rice flour; gluten-free breadcrumbs; rapeseed oil
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Entertaining & parties; Dairy-free; Gluten-free; Vegetarian; Low fat
    • Ingredients: dried chickpeas; garlic; leeks; red onions; cherry tomatoes; dried chillies; rosemary sprigs; gram flour; arrowroot; eggs; millet flour
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    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Entertaining & parties; Fall / autumn; Dairy-free; Gluten-free
    • Ingredients: beetroots; butternut squash; pigeon breasts; prosciutto; walnut oil; pumpkin seed oil; sherry vinegar; baby salad leaves; toasted walnuts; toasted pumpkin seeds
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    • Categories: Quick / easy; Soups; Main course; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: rice bran oil; beef shins; onions; fresh ginger; garlic; red chillies; whole star anise; tamari; beef stock; rice noodles; purple sprouting broccoli; carrots; mushrooms; pak choi; coriander sprigs; chives
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    • Categories: Quick / easy; Stuffing; Main course; Entertaining & parties; Dairy-free; Gluten-free; Low fat
    • Ingredients: baby squid; garlic; tomatoes; basil; shallots; bulb fennel; ground fennel; chilli flakes; anchovies; rainbow chard; ground almonds
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    • Categories: Pasta, doughs & sauces; Quick / easy; Entertaining & parties; Cooking ahead; Italian; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: floury potatoes; potato starch; arrowroot
    • Accompaniments: Sauce for potato gnocchi
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    • Categories: Pasta, doughs & sauces; Quick / easy; Entertaining & parties; Italian; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: truffle paste; cashew cream; pasta cooking water
    • Accompaniments: Potato gnocchi
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    • Categories: Quick / easy; Soups; Main course; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: corn tortillas; red chillies; chicken stock; sweetcorn; onions; thyme sprigs; ground cumin; smoked paprika; ground cinnamon; canned tomatoes; cooked chicken meat; raw honey; rainbow chard; limes; avocados; coriander sprigs
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    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Appetizers / starters; Entertaining & parties; Summer; Dairy-free; Gluten-free
    • Ingredients: chicken livers; garam masala; rice bran oil; French beans (haricots verts); frisée; cherry tomatoes; cooked Puy lentils; globe artichokes; mustard seeds; shallots; apple cider vinegar; maple syrup; rapeseed oil
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    • Categories: Quick / easy; Main course; Entertaining & parties; Cooking ahead; French; Dairy-free; Gluten-free
    • Ingredients: duck legs; rock salt; black peppercorns; garlic; thyme sprigs; bay leaves; duck fat
    • Accompaniments: Cassoulet; Middle Eastern slaw
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; French; Dairy-free; Gluten-free
    • Ingredients: duck fat; gluten-free sausages; onions; carrots; celery; garlic; fennel seeds; chilli flakes; rosemary; tinned chopped tomatoes; tinned cannellini beans; parsley
    • Accompaniments: Confit duck
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    • Categories: Quick / easy; Salads; Side dish; Entertaining & parties; Middle Eastern; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: carrots; red onions; red chillies; red cabbage; kohlrabi; parsley; mint; oranges; pomegranate molasses; toasted pine nuts; balsamic vinegar
    • Accompaniments: Confit duck
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Entertaining & parties; Italian; Dairy-free; Gluten-free
    • Ingredients: gluten-free pasta; Savoy cabbage; parsley; duck fat; onions; celery; leeks; carrots; bay leaves; whole cloves; cinnamon sticks; whole star anise; oranges; garlic; tinned chopped tomatoes; cooked duck legs; red wine; chicken stock
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Spring; Iranian; Dairy-free; Gluten-free
    • Ingredients: onions; lamb shoulder; turmeric; chicken stock; parsley; mint; coriander sprigs; saffron; limes; rhubarb; coconut sugar
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    • Categories: Quick / easy; Main course; Entertaining & parties; Philippine; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: extra-firm tofu; garlic; rice bran oil; vegetable stock; tamari; coconut vinegar; black peppercorns; bay leaves; French beans (haricots verts); spring onions
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Notes about this book

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Notes about Recipes in this book

  • Celeriac pasta

    • Victoria_from_London on April 05, 2021

      Just idea of using thin strips of briefly boiled celeriac as pasta - actually really great; quicker than pasta; really enjoyed this. Especially good with a pungent sauce like anchovies, garlic, chilli, broccoli, parmesan; covers the tangy edge to celeriac taste.

  • Carrot top pesto & carrots

    • Hannaha100 on October 14, 2020

      Made just the carrot top pesto. This is one of those "use the whole veg" recipes so didn't actually specify how many carrot tops to use which was a little frustrating (I had already separated them and used the carrots in something else). I had to guess the amounts. Carrot tops are growing on me - they remind me of parsley but slightly earthy/bitter and a bit chewy/tough. Cutting them up smaller definitely helps. Ate some on a sandwich and some on pasta and it was nice. Not better than basil pesto but nice enough to repeat to use the tops up.

  • Tofu adobo

    • hbakke on August 21, 2021

      This was great served over cauliflower rice. The sauce was very flavorful and a little spicy from all the black pepper. It would have been better if not for the old, tough green beans I had. I would go with a much fresher, thinner green bean if I make this again.

  • Bean & sauerkraut soup

    • hbakke on August 17, 2021

      Yum! This had a Reuben sandwich vibe from the caraway seeds and sauerkraut. I simplified the recipe by cooking the beans and kohlrabi in the pressure cooker for 25 minutes, then adding it to the pan I used to cook the onions and sauerkraut. I didn't rinse the sauerkraut because I like the flavor and added a dollop for garnish at the end. I would make this again.

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  • ISBN 10 1840917326
  • ISBN 13 9781840917321
  • Published Feb 07 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Conran

Publishers Text


'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder

Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.


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