Leon Fast & Free: Free-From Recipes for People Who Really Like Food by Jane Baxter and Henry Dimbleby and John Vincent

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    • Categories: Quick / easy; Sauces, general; Main course; Entertaining & parties; Mexican; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: dried ancho chillies; tomatoes; dried oregano; sesame seeds; pumpkin seeds; walnuts; ground cinnamon; ground cumin; fennel seeds; whole cloves; black peppercorns; onions; smoked paprika; raisins; flaked almonds; sugar-free dark chocolate; butternut squash; cauliflower; red onions; red peppers; corn cobs (UK)
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    • Categories: Quick / easy; Sauces for fish; Appetizers / starters; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: rocket; bulb fennel; asparagus; white crabmeat; cress; brown crabmeat; shallots; tarragon; parsley; tamari; sambuca
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; North African; Dairy-free; Gluten-free
    • Ingredients: lamb shoulder; sunflower oil; onions; ground ginger; ground cinnamon; coriander seeds; ground cumin; oranges; cinnamon sticks; raw honey; lamb stock; semi-dried figs; walnuts; coriander leaves
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Fall / autumn; Dairy-free; Gluten-free
    • Ingredients: prunes; brandy; rabbit; bacon lardons; leeks; celery; shallots; thyme sprigs; bay leaves; red wine; chicken stock; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: rapeseed oil; onions; garlic; stewing pork; bay leaves; thyme sprigs; rosemary sprigs; apples; red chillies; hard cider (alcohol); chicken stock
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    • Categories: Quick / easy; Main course; Entertaining & parties; Indian; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: cashew nuts; raisins; saffron; almond milk; cauliflower; coconut oil; cumin seeds; cardamom pods; whole cloves; whole star anise; bay leaves; cinnamon sticks; mace; fresh ginger; turmeric; dried chillies; garam masala; parsnips; butternut squash; French beans (haricots verts); radishes; mushrooms; cooked chickpeas; spinach; coriander sprigs; mint
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    • Categories: Quick / easy; Grills & BBQ; Appetizers / starters; Lunch; Entertaining & parties; Summer; Dairy-free; Gluten-free; Low fat
    • Ingredients: octopus; red chillies; garlic; parsley; new potatoes; red onions; apple cider vinegar; coconut sugar; sugar snap peas; broad beans; peas; chives; pea shoots
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    • Categories: Curry; Dressings & marinades; Quick / easy; Main course; Entertaining & parties; Jamaican; Dairy-free; Gluten-free
    • Ingredients: goat; limes; thyme; coconut oil; coconut sugar; onions; red peppers; Scotch bonnet chillies; garlic; fresh ginger; Jamaican curry powder; allspice berries; tinned chopped tomatoes; chicken stock; sweet potatoes; apple cider vinegar
    • Accompaniments: Avocado salsa
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    • Categories: Dips, spreads & salsas; Quick / easy; Entertaining & parties; Dairy-free; Gluten-free; Vegetarian; Vegan
    • Ingredients: avocados; limes; coriander sprigs
    • Accompaniments: Squashed corn cakes; Jamaican curry
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    • Categories: Quick / easy; Stuffing; Grills & BBQ; Appetizers / starters; Main course; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: sardines; rocket; piquillo peppers; bulb fennel; lemons; sultanas; ground almonds; toasted pine nuts; black olives; anchovies; capers; parsley
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    • Categories: Curry; Quick / easy; Main course; Entertaining & parties; Indian; Dairy-free; Gluten-free
    • Ingredients: turmeric; ground cayenne pepper; white pepper; hake fillets; rapeseed oil; fresh ginger; cardamom pods; onions; garlic; green chillies; ground coriander; fish stock; coconut milk; mustard seeds; curry leaves; limes; coriander leaves
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    • Categories: Dressings & marinades; Quick / easy; Spice / herb blends & rubs; Main course; Entertaining & parties; North African; Dairy-free; Gluten-free; Low fat
    • Ingredients: monkfish tails; cardamom pods; fresh ginger; tomatoes; cooked Puy lentils; fish stock; coriander sprigs; watercress; ground coriander; ground cumin; ground fennel; garlic; red chillies; coconut sugar; smoked paprika
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Entertaining & parties; Dairy-free; Gluten-free; Low fat
    • Ingredients: shallots; leeks; bulb fennel; garlic; 'nduja sausage; mussels; clams; parsley
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    • Categories: Quick / easy; Soups; Entertaining & parties; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: dried borlotti beans; garlic; bay leaves; cherry tomatoes; kohlrabi; onions; caraway seeds; paprika; sauerkraut; parsley
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    • Categories: Bread & rolls, savory; Quick / easy; Italian; Dairy-free; Gluten-free; Low fat
    • Ingredients: baking potatoes; fast-action dried yeast; raw honey; psyllium husks; ground chia; ground flaxseeds; egg whites; cherry tomatoes; rosemary sprigs; sorghum flour; tapioca flour; polenta; arrowroot; vitamin C powder
    • Accompaniments: Cauliflower and anchovy purée; Fennel & rosemary dip; Spiced beetroot [dip]
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    • Categories: Bread & rolls, savory; Quick / easy; Dairy-free; Gluten-free
    • Ingredients: coconut oil; polenta; masa harina; sweet paprika; smoked paprika; eggs; rice malt syrup; coconut milk
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    • Categories: Bread & rolls, savory; Quick / easy; Dairy-free; Gluten-free
    • Ingredients: psyllium powder; gluten-free bread flour; sesame seeds; ground fennel; raw honey; instant yeast; eggs
    • Accompaniments: Fava bean purée with chard
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    • Categories: Quick / easy; Salads; Side dish; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: courgettes; mint; red chillies; black olives
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    • Categories: Quick / easy; Side dish; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: parsnips; dried apricots; quinoa; hazelnuts; mint
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    • Categories: Dressings & marinades; Quick / easy; Side dish; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: aubergines; balsamic vinegar; raw honey; paprika; garlic; red chillies; mint; rocket; toasted pine nuts
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    • Categories: Quick / easy; Side dish; French; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: ground fennel; rosemary; chilli flakes; gram flour; rapeseed oil
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Canapés / hors d'oeuvre; Side dish; French; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: gram flour; ground cumin; rosemary
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    • Categories: Quick / easy; Sauces, general; Side dish; Italian; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: carrots; raw honey; basil; pine nuts; carrot tops
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    • Categories: Quick / easy; Side dish; Fall / autumn; Dairy-free; Gluten-free; Vegetarian; Vegan; Low fat
    • Ingredients: butternut squash; sage; toasted pine nuts
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    • Categories: Pizza & calzones; Quick / easy; Side dish; Small plates - tapas, meze; Italian; Dairy-free; Gluten-free; Vegetarian; Low fat
    • Ingredients: onions; tomato passata; salted capers; basil; potatoes; eggs; ground almonds; parsley; chives
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Notes about this book

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Notes about Recipes in this book

  • Celeriac pasta

    • Victoria_from_London on April 05, 2021

      Just idea of using thin strips of briefly boiled celeriac as pasta - actually really great; quicker than pasta; really enjoyed this. Especially good with a pungent sauce like anchovies, garlic, chilli, broccoli, parmesan; covers the tangy edge to celeriac taste.

  • Carrot top pesto & carrots

    • Hannaha100 on October 14, 2020

      Made just the carrot top pesto. This is one of those "use the whole veg" recipes so didn't actually specify how many carrot tops to use which was a little frustrating (I had already separated them and used the carrots in something else). I had to guess the amounts. Carrot tops are growing on me - they remind me of parsley but slightly earthy/bitter and a bit chewy/tough. Cutting them up smaller definitely helps. Ate some on a sandwich and some on pasta and it was nice. Not better than basil pesto but nice enough to repeat to use the tops up.

  • Bean & sauerkraut soup

    • hbakke on August 17, 2021

      Yum! This had a Reuben sandwich vibe from the caraway seeds and sauerkraut. I simplified the recipe by cooking the beans and kohlrabi in the pressure cooker for 25 minutes, then adding it to the pan I used to cook the onions and sauerkraut. I didn't rinse the sauerkraut because I like the flavor and added a dollop for garnish at the end. I would make this again.

  • Tofu adobo

    • hbakke on August 21, 2021

      This was great served over cauliflower rice. The sauce was very flavorful and a little spicy from all the black pepper. It would have been better if not for the old, tough green beans I had. I would go with a much fresher, thinner green bean if I make this again.

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  • ISBN 10 1840917326
  • ISBN 13 9781840917321
  • Published Feb 07 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Conran

Publishers Text


'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder

Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.


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