The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats by Alice Medrich
This book has not been indexed yet...
Indexing Now
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1579658040
- ISBN 13 9781579658045
- Published Oct 17 2017
- Format Hardcover
- Page Count 96
- Language English
- Countries United States
- Publisher Artisan
Publishers Text
Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.
Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
Other cookbooks by this author
- The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season
- Bittersweet: Recipes and Tales from a Life in Chocolate
- Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
- Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies
- Chocolate and the Art of Low-Fat Desserts
- Chocolate Holidays: Unforgettable Desserts for Every Season
- Chocolate Holidays: Unforgettable Desserts for Every Season
- A Chocolate Lover's Alphabet
- Cocolat: Extraordinary Chocolate Desserts
- Cocolat: Extraordinary Chocolate Desserts
- Cookies and Brownies
- Cookies and Brownies
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Sinfully Easy Delicious Desserts: Quicker Smarter Recipes
- Sinfully Easy Delicious Desserts
- A Year in Chocolate
- A Year in Chocolate: Four Seasons of Unforgettable Desserts