The Wholefood Pantry: Change the Way You Cook with 175 Healthy Toolbox Recipes by Amber Rose

  • An arugula and avocado salad with salmon and toasted seeds (page 16)

    from The Wholefood Pantry: Change the Way You Cook with 175 Healthy Toolbox Recipes The Wholefood Pantry by Amber Rose

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Cooking for 1 or 2
    • Ingredients: sesame seeds; salmon fillets; pumpkin seeds; toasted nori; avocados; arugula; scallions; zucchini; lemons; toasted sesame oil; tamari; grated ginger
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Reviews about this book

  • Eat the Love

    Amber Rose not only makes all these recipes seem fairly easy...she does it in a knowledgeable way that is sure to improve your pantry, cooking and meals.

    Full review
  • ISBN 10 1909487651
  • ISBN 13 9781909487659
  • Linked ISBNs
  • Published Sep 01 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition 1
  • Countries United Kingdom, United States
  • Publisher Kyle Books

Publishers Text

We are all aware of the importance of avoiding processed foods, but it can be hard to know how to replace those staple sauces, condiments and flavourings that have had a place in our kitchen cupboards for decades. Now Amber Rose introduces The Wholefood Pantry, your essential guide to rebuilding your kitchen with simple, wholesome and tasty recipes for stocks, sauces, spice mixes, butters, flavoured oils and more. Learn the art of fermenting to create your own kimchi and pickles, and discover how to create nut milks, creams and even cheeses. With a wealth of marinades and dressings you can customise your meats and create delicious, healthy salads. There is also a Sweet section, filled with sumptuous fruit butters, homemade raw chocolate and beautiful syrups and cordials. Once you have perfected these essential recipes, Amber shows you how to use them in main dishes, rapidly expanding your repertoire to include Shoulder of Lamb with Rose Harissa and Fennel and A Perfect Sponge Cake with Strawberry and Vanilla Chia Jam. From Kale Ash Salt Mix and Kefir to Salted Honey Butter and Cashew Mango Cream, step into Amber's kitchen and change the way you cook forever.

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