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How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food by Mark Bittman

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Reviews about this book

  • The Kitchn

    The latest edition of this book includes recipes that represent how we think about vegetable-focused cooking today, so expect to find chia pudding next to a basic...tasty recipe for lentil soup.

    Full review
  • Food52

    12 things Emily Stephenson learned from working on the book.

    Full review
  • ISBN 10 1118455649
  • ISBN 13 9781118455647
  • Published Nov 07 2017
  • Format Hardcover
  • Page Count 784
  • Language English
  • Edition 2
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos.

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.



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