Easy Meals With Just 3 Ingredients by Jenny White

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844761177
  • ISBN 13 9781844761173
  • Published Jan 28 2005
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

Using fewer ingredients in dishes has many advantages: making shopping quicker and easier, reducing the time spent on food preparation, and allowing the virtues of a few simple flavours to shine through.

Based on the use of just three ingredients or less in every recipe, this is the ideal collection for time-pressed cooks who do not want to compromise on flavour, quality and enjoyment.

The key to creating delicious, healthy meals both quickly and easily lies in planning and preparation. An invaluable introduction provides advice on useful kitchen equipment, choosing and preparing ingredients, store cupboard basics, and the best cooking techniques for achieving maximum flavour.

The emphasis of the recipes in this book is simplicity, whether this is a quick and tasty brunch dish, a healthy midday meal for the whole family, such as a warm bowl of soup, a healthy salad or a gourmet sandwich, or simple suppers like grilled hake with lemon or honey mustard chicken.

There are sensational ideas for simple desserts, from ice creams and sorbets to trifles and tarts. For those with more time, there are also suggestions for slow-cook recipes that are perfect for a special dinner or relaxing lunch, such as roast leg of lamb with rosemary and garlic or beef cooked in red wine.



Other cookbooks by this author