Easy Meals With Just 3 Ingredients by Jenny White
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- ISBN 10 1844761177
- ISBN 13 9781844761173
- Published Jan 28 2005
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
Using fewer ingredients in dishes has many advantages: making shopping quicker and easier, reducing the time spent on food preparation, and allowing the virtues of a few simple flavours to shine through.Based on the use of just three ingredients or less in every recipe, this is the ideal collection for time-pressed cooks who do not want to compromise on flavour, quality and enjoyment.
The key to creating delicious, healthy meals both quickly and easily lies in planning and preparation. An invaluable introduction provides advice on useful kitchen equipment, choosing and preparing ingredients, store cupboard basics, and the best cooking techniques for achieving maximum flavour.
The emphasis of the recipes in this book is simplicity, whether this is a quick and tasty brunch dish, a healthy midday meal for the whole family, such as a warm bowl of soup, a healthy salad or a gourmet sandwich, or simple suppers like grilled hake with lemon or honey mustard chicken.
There are sensational ideas for simple desserts, from ice creams and sorbets to trifles and tarts. For those with more time, there are also suggestions for slow-cook recipes that are perfect for a special dinner or relaxing lunch, such as roast leg of lamb with rosemary and garlic or beef cooked in red wine.
Other cookbooks by this author
- 170 Vegetarian recipes with just 3 or 4 ingredients: 170 Simple, Speedy Dishes from Soups and Appetizers to Light Lunches and Main Courses Shown in 200 Vibrant Photographs
- 400 Three & Four Ingredient Recipes
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- 400 Three and Four Ingredient Recipes: Fuss-Free, Fast and Frugal: Fabulous Breakfasts, Appetizers, Lunches, Main Meals and Desserts Using Only Four Ingredients or Less
- 500 3 & 4 Ingredients: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts, All Shown in 500 Fabulous Photographs
- 500 Four-ingredient recipes: Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, with 500 photographs
- Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less
- Best Ever Three & Four Ingredient Cookbook
- Best Ever Three & Four Ingredient Cookbook
- Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less
- Best Ever Three and Four Ingredient Cookbook: 400 Fuss-free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less
- Cooking with Just 3 & 4 Ingredients
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- Lights Out: 60 Sensational Recipes for Late Night Bites
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- Three & Four Ingredient Recipes: Over 320 Mouthwatering Recipes That Use Four Ingredients or Less, Shown in More That 1150 Step-by-step Photographs
- Three & Four Ingredients: 500 Recipes
- Three & Four Ingredients - 500 Recipes
- Three & Four Ingredients - 500 Recipes
- Three & Four Ingredients - 500 Recipes
- Three and Four Ingredients - 500 Recipes
- The Three Ingredient Cookbook: 200 Fabulous Fuss-free Recipes Using Three Ingredients or Less
- The Three Ingredient Cookbook
- Three Ingredient Entertaining
- Vegetarian Recipes with Just 3 or 4 Ingredients

