New Larousse Gastronomique: The World's Greatest Cookery Reference Book by Larousse Editors
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Notes about this book
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- Published Jan 01 1983
- Format Hardcover
- Page Count 1,064
- Language English
- Publisher Hamlin Press
Publishers Text
This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.Other cookbooks by this author
- The Best of French Cooking
- Larousse Classic Desserts
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique: Meat, Poultry and Game
- Larousse Gastronomique: Desserts, Cakes and Pastries
- Larousse Gastronomique: Fish and Seafood
- Larousse Gastronomique
- Larousse Gastronomique: Vegetables and Salads
- Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
- Larousse Gastronomique Recipe Collection
- Larousse On Cooking
- Larousse On Pastry
- New Larousse Gastronomique
- The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- The World's Best Recipes
